I froze some cream.

[paulraphael]

The fridge was too cold when I left town, and a pint of cream was a block of ice two weeks later.

Does this wreck the emulsion somehow? Can I thaw it and make ice cream with it? Anything else I should know?

[zoe b]

The fridge was too cold when I left town, and a pint of cream was a block of ice two weeks later.

Does this wreck the emulsion somehow? Can I thaw it and make ice cream with it? Anything else I should know?

←

yeah, it will separate when defrosted--but i think it will work for ice cream, and you could use it for baking--scones!

Zoe

[alanamoana]

i think you just lose whip-ability when cream freezes. as you said, probably due to loss of emulsion.