1 hour ago, paulraphael said:I hope this tuns into a whole new culinary category and not just the sad-sack options for people who can't imbibe.
There are many cultures especially in warmer climates with long traditions. On a hot day I get a craving for the cantaloupe Agua Fresca from the fish place near my old office. Our @Panaderia Canadiense shared this incrdible beverage https://forums.egullet.org/topic/119376-herbal-teastisanes-what-are-your-favorites/?do=findComment&comment=1823988 I had a thing with citrus bossom infusions for a while, and kombucha is certainly around. I think in the food dehydrator topic a member has shown her? citrus slices used in drinks, I am also a huge jamaica (hibiscus) fan and sorrel drinks from the Islands are longstanding. https://www.seriouseats.com/jamaican-sorrel-hibiscus-drink Nothing new - just how portrayed/marketed
ETA: my preggers drink when trapped in Vegas casinos and something I enjoy years later is club soda, squeeze of lime and a few drops of Angostura bitters
