Grace : New College Street Restaurant

[dannycooks]

A restaurant recently opened on college street and definitely worth checking out. Grace restaurant following a somewhat tongue-in-cheek 'modern farmhouse' theme promises comfort food (read:sunday dinners) presented in an elegant and warm environment. From barbecued short ribs to maple glazed quail (complete with stuffing). Olive oil poached halibut, ricotta and pea raviolo, chikcen liver pate, or an oyster plate are tasty treats. The desserts shine just as strong with a traditional philly cheesecake with a double sized graham crust, or a daily changing cookie plate served with ice cold hominy milk. Two could enjoy a full meal, with wine and tip for 80$. Open Monday to Saturday serving only dinner this little gem is looking like a front runner for a spot on Torontos best new restaurants list. Check it out before the hype really hits. Grace restaurant

[rgruby]

Danny,

Are you working there?

Cheers,

Geoff

[dannycooks]

Haha im sorry that sounded so gimmicky. Some friends of mine opened the restaurant and I'd really like to see them do well, but its also a great place so check it out.

[Kerry Beal]

A restaurant recently opened on college street and definitely worth checking out. Grace restaurant following a somewhat tongue-in-cheek 'modern farmhouse' theme promises comfort food (read:sunday dinners) presented in an elegant and warm environment. From barbecued short ribs to maple glazed quail (complete with stuffing). Olive oil poached halibut, ricotta and pea raviolo, chikcen liver pate, or an oyster plate are tasty treats. The desserts shine just as strong with a traditional philly cheesecake with a double sized graham crust, or a daily changing cookie plate served with ice cold hominy milk. Two could enjoy a full meal, with wine and tip for 80$. Open Monday to Saturday serving only dinner this little gem is looking like a front runner for a spot on Torontos best new restaurants list. Check it out before the hype really hits. Grace restaurant

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Hominy milk? Tell me more.

[Nick Soapdish]

I've heard good things from a few people, I'm looking forward to trying it out

ns

[GregClow]

I've been to Grace twice, once for a pre-opening tasting dinner for media, and once for a regular meal. Fantastic both times. Here's an article my wife wrote about it:

http://www.tasteto.com/2008/05/27/comfort-and-grace/