Reviving this older thread to ask what are your Mother's Day cooking plans this year?
I will be hosting my mom and mother-in-law this year for dinner, along with a few guests. The planned menu is: chicken pot pie with a phyllo dough top crust, salad (salad greens, tomoatoes, cucumber, peppers, avocado), store-bought loaf of bread, and KAF berry blitz torte. I have experience making (or buying) everything except for the torte. Have been looking for an occasion to make the torte and finally have enough time and people to bake it! Will try to take some photos and post them after the event.