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Posted

Just went to Old Homestead,paid $41.00 for a less than satisfactory,almost tasteless Burger,any votes for the best Kobe Beef anywhere in USA .

Posted

Why would you pay for Kobe beef and have it made into a burger?

Baconburner

Just went to Old Homestead,paid $41.00 for a less than satisfactory,almost tasteless Burger,any  votes for the best Kobe Beef anywhere in USA .

Posted
Just went to Old Homestead,paid $41.00 for a less than satisfactory,almost tasteless Burger,any  votes for the best Kobe Beef anywhere in USA .

Do you mean American Wagyu/Kobe-Style, Japanese Wagyu/Kobe-style, or meat that is actually from the Hyogo prefecture?

The best beef of Japan is actually Matsuzaka - yes, like the pitcher.

But any of the Tajima strain will be very very good - the climates of Kyushu, Shikoku and parts of Kansai really produce the best.

With Seryna closed I would suggest the Wagyu kaiseki at Sugiyama for the penultimate ishiyaki Wagyu experience

http://www.sugiyama-nyc.com/11701.html

(the ultimate, of course, a flight to Japan... or at least Hawaii...)

http://www.ebisu-toraji.com/EN/hawai/index.html

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