Yes I agree. I did mine with Madeira and some glugs of Maraska cherry wine. I saved the liquid and used as part of the after drench
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Yes I agree. I did mine with <adeira and some glugs of Maraska cherry wine. I saved the liquid and used as part of the after drench
-
Similar Content
-
Arby's - The Topic 1 2 3
By Toliver,
- 71 replies
- 15,701 views
-
- 42 replies
- 7,568 views
-
- 3,854 replies
- 628,983 views
-
- 288 replies
- 118,754 views
-
- 396 replies
- 75,759 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
