Yes I agree. I did mine with Madeira and some glugs of Maraska cherry wine. I saved the liquid and used as part of the after drench
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Yes I agree. I did mine with <adeira and some glugs of Maraska cherry wine. I saved the liquid and used as part of the after drench