On 10/7/2017 at 11:14 AM, David Ross said:Well, this morning I thought I'd be ahead of the game and bring out the fruitcake for a bath in booze. But to my surprise, I haven't been planning properly and these two are just babies, a mere one year old pair of fruitcakes. I suppose I'll eat one of them, but honestly, I should be at least 5 years out on aging fruitcake. We're not sure, but we think my Great Aunt Bertie's were aged somewhere between 10 and 15 years!
When you say soak it, how do you do it? Do you just pour slowly over the top?
I don't know how you do it, but my way is to do it is to inject it with a large gauge needle.
