Another great porcini season here! Just winding down, which is totally fine with me. We ate as many as we could stand - grilled, risotto, pasta, etc. - and I dried a ton of them. Also froze about 5 lbs. whole, as I’ve seen them sold that way. I think we’re done. This is just one day's worth and we only stopped picking because we couldn't carry any more.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
-
Similar Content
-
- 128 replies
- 120,994 views
-
- 112 replies
- 17,127 views
-
- 12 replies
- 2,336 views
-
- 4 replies
- 1,090 views
-
- 3 replies
- 2,266 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.