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Wow, that's pink! Served with cabbage heart, rutabaga, carrot and balsamic red onion pickle. CB soaked for a 1/2hr in water and rinsed, then simmered in DL Geary's Wee Heavy and Eli's ginger beer for 4hrs. Horseradish sauce and mustards. Wicked, wicked good!
Wow, that's pink! Served with cabbage heart, rutabaga, carrot and balsamic red onion pickle. CB soaked for a 1/2hr in water and rinsed, then simmered in DL Geary's Wee Heavy and Eli's ginger beer for 4hrs. Wicked, wicked good! Plenty leftover for the weekend.
By Shel_B,
