Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Vendors and Purveyors in the Seattle Area


Recommended Posts

Anyone out there ever deal with Corfini or Borrachinni? I'm working on improving the menu and concept at a small wine bar here in Seattle and I'm looking to set up accounts. The problem is that we're a pretty small operation at this point, and I've only got experience with super high volume here in Seattle. Any help would be really appreciated.

Link to comment
Share on other sites

  • 2 months later...

Samish bay cheese company is in Bow, Washington about 70 miles north of Seattle. They have grass fed beef, pork, eggs, and great cheese. Its all organic and they ship or deliver. And 90 percent of what they feed the animals is made right on the farm. Check it out

Link to comment
Share on other sites

×
×
  • Create New...