Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted
You could find out for certain if he's a supertaster -- go to Supertaster Test and you can get a couple of test strips for just a few bucks.  (I first read about this on the Amateur Gourmet's blog).

I had long suspected that my husband and oldest son were supertasters and...they are!

It helps me to know that their pickiness isn't a character flaw; it's genetic.

I'm going to order those strips right now. It's going to stink if it's genetic, though. I have no such defense on any of my character flaws. :raz:

Diana Burrell, freelance writer/author

The Renegade Writer's Query Letters That Rock (Marion Street Press, Nov. 2006)

DianaCooks.com

My eGullet blog

The Renegade Writer Blog

Posted

Grand blog, thanks!

Gorgeous son. O's gotta a great grin.

Yum, fresh bread....

"You dont know everything in the world! You just know how to read!" -an ah-hah! moment for 6-yr old Miss O.

Posted

Thank you very much for blogging. It's been a great week!

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Posted

I'm one of the lurkers that reads the posts,infrequently posts herself, BUT I just had to let you know how much I enjoyed the week reading your foodblog and adventures! Great job!

Donna

Guest
This topic is now closed to further replies.
×
×
  • Create New...