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The Infamous "Hard Shake" & Japanese Cocktail Culture

By johnder
December 20, 2007 in Spirits & Cocktails

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mkayahara

Posted January 28, 2010

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Posted January 28, 2010

Newsflash: Greg Boehm at Mudpuddle Books and cocktailkingdom.com is announcing a two-day event on Japanese bartending in NY hosted by none other than Kazuo Uyeda. In addition, Mudpuddle is publishing an English translation of Uyeda's book, Cocktail Technique.
It's May 3 & 4 at Hiro Ballroom, and I'm happy to announce that I'll be the Society's correspondent covering the event. Much more information to follow. Meanwhile, I'll start thinking about questions for Greg, Uyeda, and the participants -- with your help, of course. Where to start?

It figures: when the event is taking place, I'll be in Japan. :hmmm: