We flew to New Orleans yesterday, for a cruise that departs on Sunday. We hit The Blind Pelican for happy hour and dinner. We each had a dozen chargrilled oysters for starters which were good, but took a while because of the large crowd of St. Patty's day Irish parade participants. They were worth the wait. I followed up with a dozen raw ones, which were wonderful. Hard to believe during happy hour, a dozen raw oysters are $3. Pretty hard to beat. We were up at 2 am so we were pretty beat and called it a night. I think under other circumstances, I would have had another dozen and some boiled crawfish. We will stay another three days after we return from the cruise, and have plans for those days that will more oysters and crawfish..
HC
