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The best dish of 2007

David Ross

By David Ross
in Restaurant Life

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David Ross

David Ross

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What was the best dish you had at a restaurant in 2007?

While the setting ranked #1 on my 2007 list-Guy Savoy at Caesar's Palace in Las Vegas-and the event certainly ranked at the top-the one-year anniversary of Savoy at Caesar's-and the guest list memorable-Chef Savoy in the kitchens, Frank Savoy in the dining room-it was one simple little bite that garnered my #1 ranking.

One wonders how 4 pure ingredients can give one such pleasure-

Foie Gras, Black Truffle, Buttered Brioche. This decadent little delight was served on silver skewers as we sipped vintage Rose' while awaiting the call to dinner.

When I dream, I dream of that succulent nibble.

David Ross

My blog-http://todayshomekitchen.com/

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