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Creamed onions

Toasted

By Toasted
November 25, 2007 in Food Traditions & Culture

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ChrisOC

ChrisOC

Posted November 27, 2007

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Posted November 27, 2007

For me, it would not be Thanksgiving dinner without creamed onions. I have made them with fresh, canned and frozen. I prefer the frozen pearl onions, cooked until tender, then stirred into a fairly thick bechamel, with salt, black pepper and a little fresh greated nutmeg. I have never tried the cheese addition, but I will next time.

Chris

Cookbooks are full of stirring passages

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rancho_gordo

Posted November 27, 2007

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Posted November 27, 2007

This very good blog has a better than good recipe for creamed onions.

The thought of them isn't so appealing to me but this version makes sense.

Visit beautiful Rancho Gordo!

Twitter @RanchoGordo

"How do you say 'Yum-o' in Swedish? Or is it Swiss? What do they speak in Switzerland?"- Rachel Ray

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