I have always preferred Biltong to Jerky. So I made some just recently.
Only a small batch as a test.
Very easy & great tasty results. I can't wait to get a large batch hanging.
Thanks for looking
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I have always proffered Biltong to Jerky. So I made some just recently.
Only a small batch as a test.
Very easy & great tasty results. I can't wait to get a large batch hanging.
Thanks for looking
