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appetizer pizzas

paulraphael

By paulraphael
in Cooking

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paulraphael

paulraphael

Posted
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i've been in the mood to make some kind of pizza, and thought it would be fun to make some for appetizers for a dinner party this weekend.

i'm thinking something small and simple, with a neapolitan style crust.

the main course is going to be a moroccan tagine with lamb and apricots.

any thoughts on some interesting seasonal toppings?

Notes from the underbelly

mkayahara

mkayahara

Posted
Posted

I don't know about seasonal, but how about something like tapenade, or a mix of olives and preserved lemons, in keeping with the Moroccan theme?

I've always wanted to do a pizza with harissa and coriander (seed and leaf) on it...

Matthew Kayahara

Kayahara.ca

@mtkayahara

prasantrin

prasantrin

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Posted
I don't know about seasonal, but how about something like tapenade, or a mix of olives and preserved lemons, in keeping with the Moroccan theme?

Goat cheese and tapenade is also very delicious.

paulraphael

paulraphael

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Figs and goat cheese, drizzled with a bit of honey.

Rona, I tried this combination for one of the pizzas and it was perfect. Thanks for a great idea! The crust was Peter Reinhart's variation on Neapotitan dough. The other pizza was more italian .. fresh mozerella, prociuto, san marzano tomatoes, and some choppe asparagus.

And thanks everyone else ... a lot of good ideas, definitely worthy of future pizza experiments. The phyllo crust sounds like a fun variation.

Notes from the underbelly

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