anyone have a good raspberry chipotle sauce recipe

[zoe b]

My mom sends me the sauce made by Fisher & Wieser in Texas--a perfect sauce, I think, but I'm tired of hoarding it--I'd like to make a huge vat of it so i could give it as a gift and serve it whenever i want.

Anyone have a tried & true to offer?

Zoe

[apronstrings]

Rosa Mexicana has a really good raspberry salsa recipe, but it's a dessert salsa. It includes a pint of raspberries, guajillo chiles, chocolate chips, pecans and dried fruits.

[john b]

Here's one I found on a BBQ newsgroup a few years ago. I've never made it, but it got lots of good reviews from those who did.

Chef Juke's Raspberry-Chipotle Barbecue Sauce

NOTE: This is a slight variation on the classic Kansas City Barbecue sauce

from the KC Barbecue Association, for those who like their BBQ Hot & Smoky!

6 Tbls. packed dark brown sugar

1/2 cup cider vinegar

1/4 cup molasses

¼ cup Worcestershire sauce

2 Tbls dark rum

2 Tbls yellow mustard

1 Tbls pure chili powder

2 tsp. freshly ground black pepper

2 tsp. garlic powder

1 tsp. ground allspice

1/4 tsp. ground cloves

1/4 cup Chipotles en Adobo

2 cups ketchup

2 cups Raspberry Preserves (I use Wall's Raspberry preserves from Costco)

Kosher or sea salt

Pepper

In large saucepan, combine sugar, vinegar, molasses, honey, Worcestershire,

rum, mustard, chili powder, pepper, garlic powder, allspice and cloves.

Bring to simmer over medium heat. Cook, uncovered, until all ingredients are

dissolved, stirring constantly, about 5 minutes. Stir in ketchup and bring

to boil, stirring constantly. Add salt and pepper to taste.

Reduce heat slightly, add raspberry jam and 1/4 cup chipotles** and gently

simmer sauce, uncovered, until dark & thick, about 30 minutes, stirring

often. Use right away or transfer to jars, cover, cool to room temperature

and refrigerate. Sauce will keep several months. Makes 5 cups or 20

servings.

**Add the chipotle peppers to taste. Since simmering will bring out the heat

in the peppers start by adding ¼ cup of chipotles and cook for the 30

minutes THEN taste again and add additional peppers if you like it REALLY

HOT.

[merstar]

This is supposed to be excellent:

Raspberry-Chipotle Sauce

http://forums.taunton.com/n/mb/message.asp...8877.2&search=y

[petite tête de chou]

My mom sends me the sauce made by Fisher & Wieser in Texas--a perfect sauce, I think, but I'm tired of hoarding it--I'd like to make a huge vat of it so i could give it as a gift and serve it whenever i want.

Anyone have a tried & true to offer?

Zoe

←

See post #15. Substitute raspberries for the blackberries and add 1-2 tsp. of pureed chipotle before simmering.

Blackberries, suggestions?

[WiscoNole]

Ahhhhhhhhh! Make the chipotle fad stop!!!