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Flour, baking powder, baking soda, etc.

French

By John Talbott
September 19, 2007 in France: Cooking & Baking

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John Talbott

Posted September 19, 2007

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Posted September 19, 2007 (edited)

Flour, baking powder, baking soda

This is one of a series of compendia that seeks to provide information available in prior topics on eGullet forums. Please feel free to add links to additional threads or posts or to add suggestions.

Baking Soda and Powder in Europe

Ble noir/buckwheat

Baking Powder

Wheat gluten

Edited February 14, 2008 by John Talbott (log)

John Talbott

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