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Posted

So the other night my ACMC chocolate temperer, on startup, started giving its temp. readings in Celsius. I've been working in Fahrenheit for ages, and now I'm doing a bunch of silly conversions with decimals. Anyone know how to switch it back? Thanks!

Posted (edited)

Shouldn't there be a switch from F to C?

Those machines are sold worldwide...

Good Luck.

Edited by tan319 (log)

2317/5000

Posted

Your probably thought of this, but you could also just post a piece of paper with the conversions so you can look it up quickly.

Though, if I remmeber, you have to increment temperature by 1 degree so that would make a difference if it is C or F.

Posted

Most chocolate manufacturers have slightly different conversions.

Whatever, this is why I......urgggghhhhh, nevermind...

2317/5000

Posted

go on the internet and talk to these people.

Chefs that were tempering chocolate when we were all still playing with mudpies use ACMC's.

Nothing to be ashamed of.

2317/5000

Posted (edited)

My partner says take off the bowl that you melt the choc in ( I presume you were when cleaning) and you will see a circuit board.

On either side of the board you'll see swithes for 'C' & 'F .

You probably already did it but post if you didn't and it worked, please? :biggrin:

Best of luck

Ted

Edited by tan319 (log)

2317/5000

Posted (edited)

The credit goes to Tim Horst who also says those Wybauw designed melting "tubs" are the s%^&t too!

Good Luck!

Edited by tan319 (log)

2317/5000

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