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Industry Organizations. Worth the dues?

MarkIsCooking

By MarkIsCooking
in Restaurant Life

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MarkIsCooking

MarkIsCooking

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As someone about half-way through culinary school, I'm wondering which industry organizations people belong to and what they see as the benefits. Some can be costly. Some require you to jump through a bunch of hoops for various certifications.

Please educate this newbie.

Thanks!

-Mark-

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"If you don't want to use butter, add cream."

Julia Child

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