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hassle free party menus

Jon Savage

By Jon Savage
in Cooking

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Jon Savage

Jon Savage

Posted
Posted

Had a dozen folks over for a cigar dinner last week; wanted to put some good food out but did not want to be stuck cooking all evening.

Fresh foccacia + assortment of cheese + duck breast prosciutto

3 lbs seared ahi

seafood paella

spicy italian sausage loosly adapted from chaucuterie (these got smoked).

Total active cooking/prep was maybe 45 minutes all told and the food was well received.

What do you guys like to to when you want to put out a nice spread w/o burning up lots of time?

Jon

--formerly known as 6ppc--

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