custom professional kitchen equipment

[crafty1r]

hello egullet, my name is geoff reed, i work at sea saw restaurant in scottsdale arizona. my father marty and i have developed many of the items we use at sea saw, it started with the titanium plating chopstick then to knives, bonito shavers and recently circulators, which emolto has purchased from us recently. marty is a technician for the science department at humboldt state university and a hobby craftsman. he has created items not only for seasaw but other restaurants and chefs have contracted him for equipment as well, the imagination is the only boundary for what he can fabricate. the following are a few pictures of previous projects.

blood wood and birdseye maple

boxes made from maple and blood wood anodized titanium handle and rosewood

a display case of chopsticks and different handles

usuba style knife with ebony handle

cleaver with chakteviga handle

a petty knife with ebony handle

takobiki style yanagi and usuba

nobuo's christmas present, cigar box

yanagi with birdseye

eating chopsticks from ebony

circulator, emolto has a different style

box for hashi bloodwood base and birdseye top with stylized crane

my bonito shaver with engraving on the top

there are many more photos, that i will get to at another time.