crafty1r

i assure you that no one there thinks sushi is stupid... real sushi is an amazing thing when prepared by someone trained to do it properly, which is hard to come by. as for the waterfront project, its expected to be around the end of the year for the move. have you dined at seasaw before?

hello egullet, my name is geoff reed, i work at sea saw restaurant in scottsdale arizona. my father marty and i have developed many of the items we use at sea saw, it started with the titanium plating chopstick then to knives, bonito shavers and recently circulators, which emolto has purchased from us recently. marty is a technician for the science department at humboldt state university and a hobby craftsman. he has created items not only for seasaw but other restaurants and chefs have contracted him for equipment as well, the imagination is the only boundary for what he can fabricate. the following are a few pictures of previous projects. blood wood and birdseye maple boxes made from maple and blood wood anodized titanium handle and rosewood a display case of chopsticks and different handles usuba style knife with ebony handle cleaver with chakteviga handle a petty knife with ebony handle takobiki style yanagi and usuba nobuo's christmas present, cigar box yanagi with birdseye eating chopsticks from ebony circulator, emolto has a different style box for hashi bloodwood base and birdseye top with stylized crane my bonito shaver with engraving on the top there are many more photos, that i will get to at another time.

glad you like ronnie. the knives, once ordered, take awhile 3-6 weeks it varies on the type, size and materials ordered. i also have a damascus one that we made for a guy in washington dc that came to the restaurant to eat. the bonito shaver is a basic design of an inverted planner with a box to catch the shavings. this box was embellished a little. the engraving i have on it translates to "curious appetite" and then my name.

hello egullet, my name is geoff reed, i work at sea saw. my father marty and i have developed many of the items we use at sea saw, it started with the titanium plating chopstick then to knives, bonito shavers and recently circulators, which emolto has purchased from us recently. marty is a technician for the science department at humboldt state university and a hobby craftsman. he has created items not only for seasaw but other restaurants and chefs have contracted him for equipment as well, the imagination is the only boundary for what he can fabricate. the following are a few pictures of previous projects. blood wood and birdseye maple boxes made from maple and blood wood anodized titanium handle and rosewood a display case of chopsticks and different handles usuba style knife with ebony handle cleaver with chakteviga handle a petty knife with ebony handle takobiki style yanagi and usuba nobuo's christmas present, cigar box yanagi with birdseye eating chopsticks from ebony circulator, emolto has a different style box for hashi bloodwood base and birdseye top with stylized crane my bonito shaver with engraving on the top there are many more photos, that i will get to at another time.