Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Priceless moment between chefs...

By Carolyn Tillie
June 20, 2007 in Restaurant Life

https://forums.egullet.org/topic/104053-priceless-moment-between-chefs/

Followers 0

Recommended Posts

Carolyn Tillie

Posted June 20, 2007

I attended last night's Rising Chefs awards dinner last night. Overall, it was really mediocre save for Mourad Lahlou's Moroccan-spiced carrot soup with blood orange foam (stunning!) and a handful of other dishes.

One of the other highlights was some thinly-sliced house-made pork sausage on crispy dark bread with pickled radishes that was served by Nate Applebaum of A16. As I went back to seconds on that particular dish, Chris Cosentino of Incanto was complimenting the sausage and asking, "Do you separate out your fat and meat? - No? You should. What is your fat to meat ratio?..."

I walked away with a smile on my face, biting into that great offering.

I MAKE FOOD JEWELRY!

~ ~ ~ ~ ~ ~ ~ ~

Feast Blog

Fried Dough Ho Blog

Ultimate California Wine Blog