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What are we drinking for Father's Day?

Rebel Rose

By Rebel Rose
in Wine

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Rebel Rose

Rebel Rose

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We'll be having locally raised, organic Angus ribeyes, with grilled portabella mushrooms stuffed with gorgonzola, grilled sweet peppers, caramelized sweet onions, and grilled asaparagus seasoned with orange Pasolivo olive oil and garlic-lemon salt.

The wines will be:

2004 Copain Zinfandel, Arrowhead Mountain, Sonoma

2005 Grey Wolf Zinfandel, Paso Robles

2004 Turley, Pesenti Vineyard, Paso Robles

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Mary Baker

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