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What are we drinking for Father's Day?

By Rebel Rose
June 14, 2007 in Wine

https://forums.egullet.org/topic/103837-what-are-we-drinking-for-fathers-day/

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Rebel Rose

Posted June 14, 2007

We'll be having locally raised, organic Angus ribeyes, with grilled portabella mushrooms stuffed with gorgonzola, grilled sweet peppers, caramelized sweet onions, and grilled asaparagus seasoned with orange Pasolivo olive oil and garlic-lemon salt.

The wines will be:

2004 Copain Zinfandel, Arrowhead Mountain, Sonoma

2005 Grey Wolf Zinfandel, Paso Robles

2004 Turley, Pesenti Vineyard, Paso Robles

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Mary Baker

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