Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Wisconsin-style fish

C. sapidus
 Share

Recommended Posts

kartoffel

kartoffel

Posted
Posted (edited)

Speaking as a Michigander who spent childhood summers in Wisconsin, bluegill and sunfish are the tastiest pan fish, but it's also a huge pain to clean enough for everyone to get full.

I concur that a soak in milk followed by a dip in salt-and-pepper-seasoned flour and a shallow fry is the way to go. One of the best meals I know, especially with fresh sweetcorn being shucked on the short drive from the farm to the pot of boiling water...

Edited by kartoffel (log)

Kartoffel

A Food-Obsessed Linguist

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...