Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I understand the Times reviewers are expected to make at least two visits to a restaurant. Do you generally bring the same companions back to a restaurant, or do you have an alternate team for the second visit? How much do you rely on the comments of the other guests versus your own considerations?

Thank you

Apparently it's easier still to dictate the conversation and in effect, kill the conversation.

rancho gordo

×
×
  • Create New...