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I have tried using silicone molds for chocolates and it has never been successful, except for solid pieces. I prefer rigid polycarbonate molds. The silicone ones are always too flexible and do not seem to have smooth enough surfaces. I only use them for moist baked goods like cheesecake.
I have tried using silicone molds for chocolates and it has never been successful, except for solid pieces. I prefer rigid polycarbonate molds. The silicone ones are always too flexible and do not seem to have smooth enough surfaces. I only use them for moist baked goods like cheesecake.
