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Traveling is always tough. I had my first bite to eat on Northworst en route to Minneapolis, aka "the Kremlin" to the oldtimer Nortwest employee. It was a Quaker oat and raisin Chewy with a cup of luke warm black coffee. Turbulant flight over the Dakotas. The next segment of the trip I opted for the turkey sangie. It came with that Hellman's Dijon Mayo, small bag of Fritos, a tiny sealed cup of Spring Water and an apple. It was dinner roll sized, but not all bad. The apple was sour. Alaska Air was dismal. "Juice" service with salty Beer Nut brand peanuts. The juice was in these little 3 ounce sized portions. I felt like five years old again while taking a sip from these. I opted for the apple juice. I sat a bit in Seattle and people watched. One of my old regulars from Sitka's Pioneer Bar was on board the same flight! I got to Sitka and had the worst watered down Belvedere Martini, up, I've ever encountered. Back up plan -- my favourite Alaskan Amber, but somehow it wasn't the same beer I adored a couple years back when I lived here. Maybe it was the pint glasses and excess soap (from washing and not a thorough rinse) killing my enjoyment. But before the martini flop, my aunt and I took a brisk walk through town. New food happenings here. A new sushi place appears days away from a Grand Opening! My friend's Mojo moved (a small cafe that used to have odd operating hours). It still looked quite styling in its new location and remained as ecclectic as its artistic owner. In the old Mojos was a new place called Luigi's. It looked postively charming. Must stroll by when I'm not power walking and huffing and puffing to catch up with my very cardio in shape aunt! What a gloriously sunny day. I thought it looked odd that many of the pituresque mountains didn't have any snow on their caps. Nor the volcano. *yawn* It's late. Good night y'all.

Okay, it starts with a 9AM coffee from WaWa and a 10AM medium sized muffin me papa bought that was lying around the house.

Hi everyone! tammylc tagged me for the next week and I'm starting today since my menu will be a little more interesting since it's (Canadian) Thanksgiving dinner at my parents' house. Starting tomorrow, however, you will be following me as I peruse the supermarket aisles looking for whatever's cheap, on sale, and halfway edible. I've been lurking on egullet for awhile, so I guess I should introduce myself. I'm a 4th year English major at UBC currently living in sin as I am staying with my boyfriend. Right now, we're trying to support ourselves while saving up for an apartment, and one area where we've had to drastically cut down on spending is groceries. I'm in school full-time, and work part-time as a private English tutor. I also work Saturdays at a tutoring center for peanuts. Anyway, onto Thanksgiving. I've been preparing food for tonight's dinner since Friday! It's my first time making an entire Thanksgiving meal by myself. I guess I should mention that though I'm on a shoestring budget, I do appreciate good food. I live in Vancouver, and my bf and I have dined at some of the nice restaurants like West and Lumiere. I enjoyed my food at West more. (BTW: I hope David Hawksworth reads my thread...he is my hero ) Today I woke up late and had to grab breakfast on the run. I ate 10 sourcream Timbits (from Tim Horton's, a sandwich/soup/donut chain in Canada) and a few fun-sized chocolate bars (Mars, Twix). I should mention that today's menu might shock some of you b/c of the plethora of junk food consumed, but I assure you I don't eat like this all the time. I just got caught on a bad day. Tim Horton's sourcream donuts are my favorite. The sourcream donuts are very dense, with an almost creamy interior. Not covered in a cloying sugary glaze. I brought donuts for my student...raspberry-filled, a couple of chocolate ones, some chocolate and coconut. Mmm... After our 2 hour lesson, I drove to Save-on-Foods to buy a pumpkin pie. Yesterday when I was there, I ate 8 samples from the (unmanned) sample tray. (BTW: That was basically yesterday's dinner. I told you I was poor. ) Today the sample trays held pieces of supermarket-quality Black Forest cake, birthday cake, olive and asiago ciabatta bread (which I love) and garlic toast. I had a sample of the Black Forest. Bleah. Got home, and ate a large piece of pumpkin pie. Since then, I've been picking at the rest of the pie every few minutes. I've already eaten more than a quarter of the 9" pie. No one else in my family will go near pumpkin, so I buy myself one every Thanksgiving. Also ate a handful of chocolate-covered macadamia nuts. I then got started on a pistachio sponge cake and the cornbread. Cornbread doesn't seem to be very popular in Canada; I've actually only eaten it twice in my life. For the cornbread, I combined ingredients from 3 recipes that I found earlier in the week--1 from Epicurious and the other 2 right here in the egullet recipe archive! (I used mamster's Yankee cornbread and Rachel Perlow's skillet cornbread). Both the cake and the cornbread look good. The turkey is in the oven and I just poured 2 bottles of beer over the big pan of veggies. This is what I'll be eating for dinner tonight: -turkey/gravy/cranberry sauce -sausage, artichoke, sourdough bread, cheese stuffing--found the recipe on Epicurious, and I followed it but doubled the amount of sausage -cornbread (thanks mamster and Rachel) -taboulleh salad -garlic bread (No veggies or roasted sweet potatoes for me when there's so much better-tasting stuff around). For dessert, I made the pistachio sponge cake and I'm serving it with whipped cream. I also made this Cappucino-Fudge cheesecake on Friday for tonight's dessert. Here's the link to the recipe: http://www.epicurious.com/run/recipe/view?id=106231 I used Callebaut chocolate since you can get it in the bulk section of Superstore for 99 cents/100 grams. Unfortunately, my cheesecake doesn't have a pretty lattice top since my (cheap) pastry bag exploded when I was trying to pipe the ganache. I bought the pastry bag for 6 bucks! What a waste of money... I had to instead pour the ganache over the top of the cheesecake. Decorated it with chocolate covered espresso beans.

Gulp. Missed my cue, did I? So be it: keep up with me if you can, kinfolk... Monday breakfast didn't happen. Running too fast... Monday lunch, inhaled at the desk with a micromanager hanging over my every bite, was sushi: couple kinds of nori rolls and Diet Coke. Monday dinner: consoled myself with leisurely saute of cut-up tomatoes/crimini mushrooms/asparagus/small amounts of chopped parsley, basil, oregano, all over penne pasta with Parmesan. Good chunk of good bread (can't complain; I baked it, back on the weekend). Hess Select Chard to drink. This is the last meal I will be able to cook until Saturday, for a variety of reasons which will become clear to y'all during the week. Tuesday breakfast...didn't happen. I blush. But I needed the sleep more than I needed to eat. Tuesday lunch is what I'm eating now, at the desk again: a more-than-merely-decent attempt from downstairs White Hen at a chicken Caesar salad. Produce is surprisingly nice -- but gotta lose the oversalted pink gloop they think is salad dressing. A dark-chocolate Dove candy bar provides both consolation and blood-pressure medication. Can I rationalize or what? But the RFQ (Request for Qualifications) I was hacking out got done. Correctly. It's notarized, duplicated and in the correct City of Chicago agency's hands, a sumptuous hour and a half ahead of deadline. Gah. Tonight, lugging a seven-point-six pound notebook full of mostly hand-copied and/or multiply photocopied music, I will go to sing a three-hour rehearsal at a local Conservative Jewish congregation, as a member of their choir for the High Holy Days. Dinner is gonna have to be fast, cheap, and commercial, at a nearby IHOP (International House of Pancakes). To be continued...

Since Nero kindly passed the torch on to me, I'm going to start with what's happened so far today and update as the day progresses. I'm afraid I'm neither as entertaining as Nero or as poetic as maggie, but I'll try. Tuesday, 19 August 2003 LOTS of Poland Spring or whatever bottled water happens to be lying around throughout the day. Breakfast was plain Dannon yogurt, a banana, and a Granny Smith apple. Cup O' Soup noodles for a pre-lunch snack. Ever since our corporate cafeteria from hell was closed for renovations and a total redesign, I've been relegated to food hell of a different sort: takeout, sausage sandwiches and scrounging around in the wilds of Lower Manhattan. The cafeteria opens tomorrow, starting with breakfast. Ooooh I can't wait. Gone I suppose will be the radioactive looking frankfurters stewed with peppers, bologna, onions and ketchup that they serve for breakfast. I kid you not. The joke was that someone donated a shitload of hot dogs to the kitchen and they had to get rid of it somehow.... Went to a deli-food court across Water Street and got some minestrone soup (for an afternoon snack), and salad bar fixin's. Pretty good -- steamed brussel sprouts with butter, stir-fried snow peas with garlic, cauliflower and broccoli salad, yogurt marinated grilled chicken, and a couple slices of luscious roast pork. Berry, banana and apple smoothie to wash it down. Just had the minestrone. Nice mix of veggies and penne pasta. Dinner will probably be leftover takeout from Chola (see the Dinner thread for the gory details) unless I decide on something different. Soba

Grab your Alkaseltzer tablets and hold on to the backs of your toilets, folks, because by request, here comes my Foodblog. Wednesday, August 13, 151 lbs.: In the morning, before class, I drank 3 cups of W.J. Upson's coffee (beans purchased from my friends Lin and Larry Czapla, purveyors of the fantastic Upson's Wine/Coffee store in Kalamazoo, MI). Then I ate something called a Turkey and Swiss on Rye that I bought out of the vending machines at school for $1 USD. The Garde Manger class wasn't giving up the goods, so I had to take emergency measures. The sandwich was remarkably tasteless. I think it had a *hint* of rye. I think (but don't want to believe) that it had margarine on it as well. During class (Baking 101), I ate a spatula full of Vanilla Pound Cake batter. My finished cake was rather flat, as I had not incorporated enough air into the batter. Oh f***in' well. Then I ate a Devil's Food Cupcake with Chocolate Glaze, and a piece of Chocolate Chiffon Cake with Raspberry Filling and Chocolate Glaze on the top. Then I drank a Mountain Dew! During lecture, I ate three pieces of the aforementioned Pound Cake--one with all butter, one with all shortening, and one with half butter, half shortening. Just to taste the differences. I had a Wintergreen Life Saver somewhere in there as well. Also during lecture, we had a Product I.D. Quiz, which means I ate wet-fingerfuls of each of the following: Cream of Tartar. Baking Soda. Cinammon. Iodized and Kosher Salt. Granulated and Powdered Sugar. Nutmeg. Allspice. Vanilla. Vegetable Oil. Cornstarch. The Chef *insisted* that we taste each product before we identified it. Cream of Tartar tastes so bad, I refuse to believe you can't get a buzz off that shit. Then I had another Mountain Dew to wash it all down. After class, I had dinner with my mom, her friends, and FRITZ BRENNER. But before dinner, I drank about 5 glasses of Crow Canyon Chardonnay. I also ate several cracker-thingies with some sort of cheese. And cold shrimp, but the condo had no cocktail sauce fixings, so we bogarted a sauce out of ketchup and caper juice. Yum! And I had another Devil's Food Cupcake. Dinner was a leg of lamb in a port-wine glaze, fresh-picked green beans with a bit of butter and salt, warm baguettes, and a salad that had beets and some other stuff in it. We had red wine with dinner--I think--probably Fat Bastard. I ate only about 5 pieces of lamb. After dinner I had some more wine, maybe 3 more glasses, and another piece of Chocolate Chiffon Cake, and then I went home. As a midnight snack, while reading "Poland" by James Michener, I had a handful of Ruffles with Ridges. Thank you for your attention. I won't be able to post again until Friday, when I will post today's intake, which is shaping up to be *quite* heinous.

I arrived at work this morning to discover Shiewie had tagged me by PM simply because nobody had done a foodblog from Australia before. This week will not be a typical week of eating because husband is on afternoon shifts (2.00pm until 11.30pm) so will be raiding the fridge whilst I am at work an eating everything I was planning to cook that night!! We are currently experiencing Spring (an exceptionally chilly one at that) following on from a drought. I should explain that I live in country NSW (New South Wales) at state of Australia in a city of about 60,000 people half way between Sydney and Melbourne (each are about 4 1/2 hours drive away) so we don't get quite the variety of restaurants, markets, food quality etc that you would find in either of these cities. That said, we do have an excellent farmers market once a month, have a great butcher and fabulous wines!! A girl could do worse. Being a food blog I suppose I should mention food. Had I known I was being tagged I would have had something more exciting for dinner I had steamed asparagus spears with a poached egg and parmesan cheese on top (actually to be truthful there were two poached eggs just to make sure I had enough runny yolk to be scooped up by the asparagus.) I made a poor mans tart for dessert by using frozen puff pastry cut into a circle and thin slices of fresh mango arranged on top. Sprinkled with dark brown sugar and cooked in a hot oven. I ate this with whipped cream into which I had mixed some crushed fresh ginger (I love ginger and mango together!) Later that night whilst I watched a stupid film on tv I had some pistachio nuts and finished off the bottle of charddonay. Am going to find something to eat for breakfast from the bakery now

Hi, I'm Bruce. Looks like I got tagged for this week. I'm going to start with today, because I'm not sure I can remember yesterday in enough detail. Last week I flew to Hartford, CT on Wednesday, to San Diego on Thursday, to New York on Saturday, and home on Sunday. Karen met me in San Diego, came to New York, and we returned home together. The reason that's relevant is that there wasn't much food in the house when we returned. Yesterday we did a quick shopping trip at a co-op we had to drive by. I like co-ops, but it can be hard to get normal food there. The selection of breakfast cereals is pretty bizarre: nothing normal, only various brands of Healthy-Os. Tuesday Breakfast: Spelt flakes and milk. If quinoa is the super grain of the future, spelt is the regular grain of the past. It's got a nice nutty flavor, and it's not too sweet. (For more information, visit www.spelt.com--where else?) Oh, and a banana. (Sadly, you can also visit www.banana.com. "The banana plant is not a tree. It is actually the world's largest herb!" The Internet knows everything....) Do people still eat cereal and milk for breakfast? (Looks like www.breakfast.com is still up for grabs.) Bruce

Aaargh!! I've just come back from a horrid lunch and realised I've been tagged by herbacidal for this week's foodblog. And I had happily been lulled into the thought that it would be ronnie suburban or bergerka from her earlier post. Here goes: Monday Was late for work so breakfast was a Nature Valley Crunchy Peanut Butter Granola Bar and a kiwi fruit at my desk. Got hungry a little later so snacked on some salted fava beans in the common food stash that we have in our department. Just finished lunch and it was one of the most awful meals I've had in quite a while. A colleague was driving out to pay some bills so a few of us trooped along for the ride. As usual, we couldn't decide where and what to eat. The choice was dim sum, a cafe-type place, hawker food at local coffeeshops, Thai, Chinese vegetarian or Taiwanese noodles. There was a small voice next to me that suggested Burger King but that was ignored by the rest in the car. We settled on Chinese vegetarian out of deference to the driver who is semi-vegetarian (he still eats seafood for now). Haven't been to the restaurant before and I'll definitely not go again. Chinese vegetarian with its multitude of ways in cooking soy by-products as mock this n' that can be interesting. Sigh but the flavour of the day at this place was bland, bland, bland. Chose a "sui gow meen" - green (chinese spinach) noodles in a light broth with vegetarian dumplings, yau mak (sort of like Romaine lettuce), slices of dried Shitake mushrooms and some crunchy dough bits (mock pork crackling bits?!). The noodles were ok but the dumplings were doughy and tasteless. Also had half a guava that I bought from a fruit stall nearby...and that was tasteless too. Feeling most dissatisfied now. Edited to correct typo

It looks like I've been tapped by Soba to do the next foodblog in this thread, so here goes... Lunch was wonton and roast pork soup with udon noodles and truly first rate cold sesame noodles at "Spade's Noodles, Rice, & More" on 37th and 3rd. A very cheap, surprisingly good Chinese restaurant for a quick lunch in Midtown East. Dinner was my version of pasta puttanesca: tomato, lots of oil-packed anchovies (there were no salt-packed in the house), lots of capers, gaeta olives and Sicilian colossal olives (pitted by me using the "whack with the flat of a knife" method), onion, garlic, red pepper flakes and plenty of fresh minced parsley. As I sat down at the table, I realized that I didn't have any pecorino -- my grating cheese of choice for this sauce -- and so I grabbed a chunk of bottarga di muggine... That sent it right over the top and into another category of deliciousness entirely. I probably would have made a salad, but was busy playing with the ferrets and didn't have time. Dessert was Ben & Jerry's Coffee Heath Bar Crunch -- my favorite. Tonight the ferrets are having a little bit of a whole chicken (including bones, skin, fat, giblets, etc.) that I ran through a grinder and lightly cooked. Perhaps I'll give them a whole gizzard or two as well so they can tear something apart.

I have just returned home after four days (three nights) in Guilin. This was a business trip, so no exotic tales this time. Just food. Anyway, despite its reputation, Guilin is actually a rather dull city for the most part - anything interesting lies outside the city in the surrounding countryside. I was staying in the far east of the city away from the rip-off tourist hotels and restaurants and spent my time with local people eating in normal restaurants. I arrived in Wednesday just in time for lunch. LUNCH WEDNESDAY We started with the obligatory oil tea. Oil Tea Omelette with Chinese Chives Stir-fried Mixed Vegetables Sour Beef with Pickled Chillies Cakes* Morning Glory / Water Spinach** * I asked what the cakes were but they got rather coy when it came to details. It seems these are unique to this restaurant. ** The Chinese name is 空心菜 kōng xīn cài, which literally means 'empty heart vegetable', describing the hollow stems.

Last week, Liuzhou government invited a number of diplomats from Laos, Malaysia, Indonesia, Myanmar/Burma, Poland, and Germany to visit the city and prefecture. They also invited me along as an additional interpreter. We spent Tuesday, Wednesday and Thursday introducing the diplomats to the culture of the local ethnic groups and especially to their food culture. First off, we headed two hours north into the mountains of Rongshui Miao Autonomous County. The Miao people (苗族 miáo zú), who include the the Hmong, live in the mid-levels of mountains and are predominantly subsistence farmers. Our first port of call was the county town, also Rongshui (融水 róng shuǐ, literal meaning: Melt Water) where we were to have lunch. But before lunch we had to go meet some people and see their local crafts. These are people I know well from my frequent work trips to the area, but for the diplomats, it was all new. So, I had to wait for lunch, and I see no reason why you shouldn't either. Here are some of the people I live and work with. This lovely young woman is wearing the traditional costume of an unmarried girl. Many young women, including her, wear this every day, but most only on festive occasions. Her hat is made from silver (and is very heavy). Here is a closer look. Married women dispense with those gladrags and go for this look: As you can see she is weaving bamboo into a lantern cover. The men tend to go for this look, although I'm not sure that the Bluetooth earpiece for his cellphone is strictly traditional. The children don't get spared either This little girl is posing with the Malaysian Consul-General. After meeting these people we went on to visit a 芦笙 (lú shēng) workshop. The lusheng is a reed wind instrument and an important element in the Miao, Dong and Yao peoples' cultures. Then at last we headed to the restaurant, but as is their custom, in homes and restaurants, guests are barred from entering until they go through the ritual of the welcoming cup of home-brewed rice wine. The consular staff from Myanmar/Burma and Malaysia "unlock" the door. Then you have the ritual hand washing part. Having attended to your personal hygiene, but before entering the dining room, there is one more ritual to go through. You arrive here and sit around this fire and wok full of some mysterious liquid on the boil. On a nearby table is this Puffed rice, soy beans, peanuts and scallion. These are ladled into bowls. with a little salt, and then drowned in the "tea" brewing in the wok. This is 油茶 (yóu chá) or Oil Tea. The tea is made from Tea Seed Oil which is made from the seeds of the camellia bush. This dish is used as a welcoming offering to guests in homes and restaurants. Proper etiquette suggests that three cups is a minimum, but they will keep refilling your cup until you stop drinking. First time I had it I really didn't like it, but I persevered and now look forward to it. L-R: Director of the Foreign Affairs Dept of Liuzhou government, consuls-general of Malaysia, Myanmar, Laos. Having partaken of the oil tea, finally we are allowed to enter the dining room, where two tables have been laid out for our use. Let the eating, finally, begin. In no particular order: Steamed corn, taro and sweet potato Bamboo Shoots Duck Banana leaf stuffed with sticky rice and mixed vegetables and steamed. Egg pancake with unidentified greenery Stir fried pork and beans Stir fried Chinese banana (Ensete lasiocarpum) Pig Ears This may not look like much, but was the star of the trip. Rice paddy fish, deep fried in camellia tree seed oil with wild mountain herbs. We ate this at every meal, cooked with slight variations, but never tired of it. Stir fried Greens Our meal was accompanied by the wait staff singing to us and serving home-made rice wine (sweetish and made from the local sticky rice). Everything we ate was grown or reared within half a kilometre of the restaurant and was all free-range, organic. And utterly delicious. Roll on dinner time. On the trip I was designated the unofficial official photographer and ended up taking 1227 photographs. I just got back last night and was busy today, so I will try to post the rest of the first day (and dinner) as soon as I can.

Off we go on another adventure! I'm still here in NYC, about to get in a taxi to take us to the airport. Unlike the past few trips, we are not flying EVA connecting through Taipei, but flying Air Canada, connecting through Toronto. I don't know what to expect, since this is the first time we've flown to Asia during the day, rather than leaving around midnight or 1AM - but the benefit is that rather than taking about 20 hours to get to the final destination, it's a short flight from NYC to Toronto, then a 13 hour flight to Beijing... the downside is that since we're leaving in the late morning, there's no chance of sleeping on this flight - maybe we'll catch a few hours before landing in Beijing, since we will be landing at 4AM NY time (4PM Beijing time) but I'm not counting on taking a sedative and sleeping for 6-8 hours mid-flight. I don't know how much I'm going to post while I'm there, but I'll try to put some teasers up if I see something incredibly interesting. Also, I don't think we'll be straying too far from the tourist trail this time - even recommendations from my wife's friends living in Beijing were similar to what I've read all around. But, we'll be getting together with 3 of them on 3 separate nights, which should be a lot of fun.

The first week of November are „autumn holidays“ in the area where I live. We wanted to use that time to go to Paris, but when my parents-in-law somewhat surprisingly announced they‘d be coming over from Spain for the whole of November, we scrapped that idea and looked for something more German … So … Berlin. Not the best time to travel (cold & rainy), but with a couple of museums for the little one and the slightly older ones to enjoy together, plus some food options I was looking forward it was a destination we could all agree on. The Covid19 warnings in the Berlin subway support that notion …

Note: This follows on from the Munching with the Miao topic. The three-hour journey north from Miao territory ended up taking four, as the driver missed a turning and we had to drive on to the next exit and go back. But our hosts waited for us at the expressway exit and led us up a winding road to our destination - Buyang 10,000 mu tea plantation (布央万亩茶园 bù yāng wàn mǔ chá yuán) The 'mu' is a Chinese measurement of area equal to 0.07 of a hectare, but the 10,000 figure is just another Chinese way of saying "very large". We were in Sanjiang Dong Autonomous County, where 57% of the inhabitants are Dong. The Dong people (also known as the Kam) are noted for their tea, love of glutinous rice and their carpentry and architecture. And their hospitality. They tend to live at the foot of mountains, unlike the Miao who live in the mid-levels. By the time we arrived, it was lunch time, but first we had to have a sip of the local tea. This lady did the preparation duty. This was what we call black tea, but the Chinese more sensibly call 'red tea'. There is something special about drinking tea when you can see the bush it grew on just outside the window! Then into lunch: Chicken Soup The ubiquitous Egg and Tomato Dried fish with soy beans and chilli peppers. Delicious. Stir fried lotus root Daikon Radish Rice Paddy Fish Deep Fried in Camellia Oil - wonderful with a smoky flavour, but they are not smoked. Out of Focus Corn and mixed vegetable Fried Beans Steamed Pumpkin Chicken Beef with Bitter Melon Glutinous (Sticky) Rice Oranges The juiciest pomelo ever. The area is known for the quality of its pomelos. After lunch we headed out to explore the tea plantation. Interspersed with the tea plants are these camellia trees, the seeds of which are used to make the Dong people's preferred cooking oil. As we climbed the terraces we could hear singing and then came across this group of women. They are the tea pickers. It isn't tea picking time, but they came out in their traditional costumes to welcome us with their call and response music. They do often sing when picking. They were clearly enjoying themselves. And here they are: After our serenade we headed off again, this time to the east and the most memorable meal of the trip. Coming soon.

Good afternoon everyone! A few days ago I left San Diego for Santa Rosa, on my way to Napa Valley. It’s my first time here (I’ve been to Sonoma two years ago, but never Napa). I thought I’d document my food adventures here!

Inspired by recent spontaneous foodblogs by @Kerry Beal and @rarerollingobject (among others), I decided to document here my long weekend in Chicago. It's my first time here. I started with something familiar - Eataly is just around the corner from the place I am staying at downtown, and I had loved that place in NYC. It's on two levels and about the same size as the other one. It was early (a little after 11) so the place was very quiet. Lunch at the counter overlooking the charcuterie station. Meat platter with a glass of Montanaro vermouth di Torino & soda. Fluke crudo with rhubarb agrodolce, fritto misto, gamberi fritti. Glass of rosé.