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Everything posted by Maison Rustique
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@RWood, I just peeked at your website. Your cakes are gorgeous! Sorry for the interruption!
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I think they were called Butterflake Rolls, but it doesn't look like they make them anymore.
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I went this week and was sad they didn't have my French Cultured Butter. This happens every other time or so. Don't they realize I'm addicted? I picked up a pkg. of their refrigerated ravioli--Brussels Sprouts with Bacon, I think it is. Haven't tried it yet and not sure what I will put on it yet. Just couldn't resist trying it. And, of course, they nailed me once again by having the Butter Toffee Pretzels. Warning: DO NOT BUY THESE! There is some sort of drug in them that makes you unable to stop eating them.
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I love those Cambro squares. Will have to look for them. It only took me 69 years to discover that square containers/cannisters fit everywhere better than round ones. I bought round Cambros some years back to use for dough and promptly pushed them to storage boxes in the basement because they are too difficult to deal with. I had no idea they made squares, but they just went on my Christmas list.
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Thanks Neighbor! Just noticed you are in KCK.
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@Norm Matthews, my sister also made a pecan pie cobbler that was delicious. I need to get the recipe. @Shelby, your green bean/mushroom tart looks wonderful!
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I've been watching because that's what I usually pick up just for the two of us. Haven't seen any bone-in yet.
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Please report back when you've tried them. Especially on how spicy hot they are. Good lunch fodder for me if they aren't too spicy for me.
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Sources of High-Quality Online/Mail-Order Food
Maison Rustique replied to a topic in Kitchen Consumer
I was not familiar with them and checked out the website yesterday. Yum! Thanks for the tip. -
I might be tempted to try the confit with a good dollop of Little Green Dress instead of the Kalamatas.
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I'm not sure they appreciate it, but I often give food and related gifts to my sister and her husband. We are all at the age where there is really nothing we need. I just ordered a few things for my milkman to bring--a couple will be taken for them when we go there for Thanksgiving. Cocoavino Whiskey cake - was not sold out when I ordered, so I have my fingers crossed that I will receive it. If not, plan B is to pick up a Jude's Rum Cake And I keep planning to get some vanilla made--I have the beans. Won't be ready for use by Xmas, but it is the thought that counts. And some spicy-sweet nuts in a cute jar is my standard for quick last-minute gifts, hostess gifts and neighbors.
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I'm torn as well. I've been a subscriber from the beginning, but we just can't keep up anymore, even cutting back to the Lite plan. I don't cook as much and we don't eat as much as we used to. Having a hard time letting go. I keep asking myself if looking at all these beans sitting in the pantry is bringing me joy. Ummmm...
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I made this panade one year in addition to traditional stuffing. It was a hit and was requested for a couple of years after that. I have not made it for the past couple of years, so may need to revive it this year.
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Thanks for starting this discussion. My sis is hosting this year, but since she is working/traveling, asked if I'd work on a menu and suggestions of things I will bring. Trying hard to get my head wrapped around it, but difficult when we are still having occasional 70+ degree weather. Not that I'm complaining, mind you.
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My name is Deb and I'm a jar/bottle addict. Like @Katie Meadow, I save all sorts and use them for storage and leftovers. The ones that might go into the recycle get used for sending leftovers home with family/friends. I am trying hard to get rid of plastics in this house, but the spouse has a life-long addiction to plastic containers. I have to get up at night and toss all the cottage cheese & sour cream containers he has saved. 🙃
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My Samsung oven has this option, but I haven't used it. I keep thinking it is going to make a big mess in my new-ish oven. It does need to be cleaned, so maybe I'll try it before I clean it.
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Yes, I remember Mom opening the cans of Folgers with one of these keys.
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My Samsung range is conventional, convection and has an air fryer option, too. I have never used the air fry option, but I use the convection 80% of the time. I also have a separate air fryer that I have used once or twice. I just haven't really made friends with it. Rather like the Instant Pot that it sits next to in the cupboard.
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And my store never did get them this year. Boo!!!
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You are fortunate to have a library that accepts donations to use. Our area chain of libraries is remodeling one to include a large area devoted to food and cooking. As I am downsizing my cookbook collection, I contacted them and asked if they would like some of my collectible cookbooks to use in their classes/lectures, decorate with/display, etc. They said no. They said they will accept them, but will sell them on eBay in order to get the money. Made me really sad.
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@BetD, as a cookbook collector, that is my very favorite sort of book to find! I love books that have personal notes and recipes added. What a treasure to have that passed on to you.
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I love both the lemon & almond and the sea salt caramel versions (have not tried the berry) and have gotten them when available for a couple of years. My sister called me a week or so ago to tell me they had them. I was so excited and went right out to snatch up a few boxes. None at my store. And still none when I went again yesterday. Boo! I always stock up. Guess I'll have to console myself with another box of the St. Michel cookies at Costco. They still had them last week when I went.
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Thank you! I see some keepers there!
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I've seen several friends making the confit recipe. I really need to try this! Looks wonderful!