Maison Rustique

I will definitely check out the artichoke hearts and the mango sauce. I could potentially see using the mango on grilled fish, chicken or pork.

These have become a staple in my pantry. I love them with pasta and sausage. Or, even mixed in with roasted potatoes or other veggies. Very versatile. The tomatoes, too.

I would gladly trade mine for yours! We have the worst cabinetry lay-out I have ever seen. In our corner area, the stove is next to it, so the cabinet doesn't make an L--just goes way long with no way to get back into the depths of it. I put stuff in there 10 years ago when we moved in and haven't seen it since. Then, we have another one that goes back over the sink, which is set in a corner. To get into that one, I literally have to climb up onto the counter to reach the top shelf. And no, I am not short. I could go on and on, but trust me on this. I'd rather have yours!

RG Hominy is the BEST!

The Butter Toffee Pretzels are officially an obsession of mine now. Butter Toffee Pretzels

What a great idea! I may need to see if I can do something like this, but am not sure the small design of our fireplace would work.

I am becoming addicted to this stuff. If I was making it, I'd put fewer cheese rockets. Way too many of them in the can I bought.

I do have arthritis and skinny handles do not work for me at all.

That is so cute, but I wouldn't dream of buying one until I unpack all my boxes of old cookbooks. It looks familiar enough to me that there is a very good chance I've already got a copy.

Oh, man! I hope mine still has it in a couple of weeks when I get back!

I can't believe the lines to get in!! 😮

Exactly! I am actually happy when my British friends tell me they made my corn pudding that they had at our house one Thanksgiving and always think of us when they have it. And the same for when I make my friend's Shepherd's Pie recipe. Brings me happy memories to remember when she made it for us when we were there for their daughter's wedding. Just like food, recipes are meant for sharing. JMHO P.S. I am not a big "recipe cook"but rather wing it as I go, using a recipe as a general guideline. It can be difficult for me to tell someone exactly how I made something when every time I make it, it is a little different.

Steak Pizzaiola as made by a friend's Sicilian mother. She wouldn't share the recipe and now she's gone.

😞

The most realistic ones I've seen are Luminara brand--various sizes/colors. But they are pricey. https://www.amazon.com/Luminara-Flameless-Halloween-Christmas-Wedding/dp/B01AI1A7JE/ref=sr_1_7?s=furniture&ie=UTF8&qid=1532182141&sr=1-7&keywords=luminara+flameless+candles

That link takes me to an art book?

I had better luck with this. The first one was so good that I picked up another when I went back. Sorry you got one that wasn't ripe. 😞

I got these Crunch Dried Honeycrisp Apples a month or two ago. They are great on salads, but recently, my breakfast has been plain Greek yogurt drizzled with honey and topped with these and some toasted sliced almonds. And a sprinkle of cinnamon. Yum! Crunch Dried Apples

Yes, I've been buying these for the past couple of months. They are the best avocados I've been able to get in this area for a long time!

Completely agree on Just Beets. They weren't awful, but I couldn't find a good reason to even finish the bag. I do like both the Sweet Potato and Beet 3-Seed Crackers. A few go a long way--I never want too many in one sitting unless I have enough different cheeses to mix up the flavor. They start to wear on me after a while, too.

Printer ink and Kirkland brand paper towels. And big bags of peanuts (in shell) to feed the squirrels. Tons of other stuff, of course, but don't think those have been mentioned yet.

I love this thread!!

Oooh! I need to put that one on my list!

I did just sign up for this, though not sure how closely I will follow it. I wish I could see a month of the plans instead of just 2 weeks. And we get a Butcher Box from a local butcher every 2 weeks. We don't know what is in it until we pick it up, so I will have to do a lot of switching out of proteins. I figured for the same thing I pay for Sirius, I can at least get some cooking inspiration.

Yes--I'm not a huge fan of them, though they are a bit addictive if you let yourself get started. They remind me a bit of larger versions of Pik-Nik Shoestring Potatoes.