Maison Rustique

I love the children's book! And I want to make that pecan souffle in the flour book!

Completely agree. I finalize my Imperfect order today for delivery Thursday/Friday. We have dreadful weather here in KC area so I am being mindful of that and not ordering anything that will suffer from freezing. I am learning that you have to keep weather in mind when you order. I have been getting Facebook ads for marketwagon.com and think I am going to give them a try in the next week or so. I really like the local provider aspect. I also have a milkman from a local dairy and can get some produce and meats through them. https://shattohomedelivery.com/ It is wonderful to have all these choices during the pandemic and bad weather.

I'll have to get it from my PC to post, but came across a recipe in my old files last night for pork tenderloin roasted in rosemary and salt with fingerling potatoes. T sounded delicious. Will post it later.

I am so sorry to learn this. Many condolences to all her family and friends. She will be missed by all in the community. Passing along sad news is not pleasant or easy and we are grateful to you for letting us know, Smithy.

If you are unable to read at The Economist, here is the article.

You mean I'm not the only one here who doesn't own an Ina cookbook? 😆

Has anyone tried this one? Market Wagon It looks to be more expensive than Imperfect and Misfits, but I like the local aspect. I am even familiar with some of the vendors in my area.

Just like avocado!

It is knives for me. I can't get a good grip on them anymore and have dropped them so many times. I've gotten good at jumping back and just letting them hit the floor. Hope your burn heals quickly!

I use Copy Me That to capture the recipes and save them as pdfs on my PC. I don't use their storage.

I cancelled my Misfit subscription yesterday. Just too much rotten food upon arrival. Will stick with Imperfect Foods as long as I can push out the orders for as long as I want. Right now I have a lot of produce to use up.

I wanted to report that the avocados I got in my last Imperfect order were fantastic! I always seem to get bad avocados here in the midwest, but these were perfect in every way on the inside. The skin had blemishes, but who cares! Also, I felt I was taking a chance on them because they were so cheap, but I got some of the boneless, skinless chicken breast chunks. At $2.99 for 14 oz., I felt like I couldn't go wrong. They arrived frozen and I put them promptly into the freezer. I used them yesterday in a chicken potpie. My husband had no idea, but said it was some of the best chicken he's had. I was very pleased. In the package, there were 2 pieces that were very close to breast half size and a few smaller pieces. I ordered a second time from Misfits and was just as unhappy as I had been the first time. The radishes were so soft they were unusable. A rotten lemon and eggplant that was nearly gone, too. I am cancelling them and will continue with Imperfect as I need them. I am so overstocked right now that I just skipped this week's shipment.

That mushed together stuff (I think their website says it is a recycled paper product.) is good for insulating bins to make outdoor shelters for feral cats. I have a couple of people who have asked for mine.

Looks nice, but not available in my area.

I have been getting Bon Appetit because it was ridiculously cheap, but I've become very disinterested in it. I just don't find much of interest in it any more. Maybe I'm too old and not urban enough to be their audience. I have been having a great time going through the thousands of recipes I ripped out and clipped from magazines and newspapers over the past 40 years or so. It certainly makes food and food magazine trends apparent. And also shows how my own cooking and food preferences have changed over the years.

Yes, that was an issue with my first order. I am giving it a second chance and hope I chose things that will not be so vulnerable to the cold. And I hope the shipping is a bit better (not having to sit on the truck so long) now that Christmas is past.

If you've ever had an MRE, you know there isn't much you can to make them better. I reckon powdered catsup and Tabasco sauce are about as good as it gets. 😆

Another few booklets I dug out this morning. I love the one shaped like a can of tomatoes!

@Anna N and @BetD Here are a few pix from the inside of the Mort Walker. As you can see, the back cover is missing a piece. Boo. This booklet was sponsored by Tabasco.

I pulled out a handful of my old cookbooklets. These are just a few--will share more as time permits.

I subbed kale for the usual greens in my black eyed peas this year. Couldn't easily find mustard or collard greens and had kale. I'm sure we will survive. Edited. I forgot to say that I signed up for both Misfits and Imperfect at the same time. There are good things and bad things about both. Still evaluating, but will probably cancel Misfits and go with Imperfect as a fill in for stuff I can't get at Aldi or the grocer where I do curbside pick up. A big issue for me has been that in the deliveries I have gotten so far, on the days of delivery, things have gotten too cold from the weather. It doesn't sit on my porch--it is from the time spent on the delivery trucks. Frozen tomatoes, lettuce, etc. are not a good thing.

After using one online recipe service and losing everything I had stored there, I gave up. I now just save everything as a pdf on my pc. Easy to email to anyone or if they want, I can take a snapshot of the pdf and give it to them as an image.

That egg salad!

Seems like good idea, but I don't see it catching on. Many of our grocers here won't even sell wheatgrass because of the liability of salmonella, listeria, etc. For those of you who grow indoors, how do you control the gnats/fruit flies that come with it? I've given up trying. The pests aren't worth it.