Toliver

It did not work for me...and then on a second attempt, it did. Great story! Yeah, Rob! (But no photo of the wonderful drip wall ).

From my BookBub email: Amanda Hesser's (and others) "Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead [A Cookbook] (Food52 Works)" Kindle Edition $1.99US Use the "Look Inside" feature to see the list of recipes and scroll down to see recipes from the cookbook. I am a US Prime member and the price you see may vary.

Sorry for the double post but I just stumbled across these on Amazon: New York Times bestselling novelist Eileen Goudge's "Something Warm from the Oven: Baking Memories, Making Memories" Kindle Edition $1.99US A memoir with recipes. Use the "Look Inside" feature and scroll down to see some of the recipes from the cookbook. Described as a Kindle Single. "A History of Chowder: Four Centuries of a New England Meal" Kindle Edition $2.99US A historical look at chowder which also includes some recipes. And slightly more expensive that the cookbooks I usually post in here: Chef Michel Roux Jr.'s "Les Abats: Recipes celebrating the whole beast" Kindle Edition $3.99US Use the "Look Inside" feature and scroll down to see some of the recipes from the cookbook. I am a US Prime member and the price you see may vary.

"Finally, Heinz is teaching us how to pour ketchup correctly" Here's the video from the article:

"Subway Is Officially Releasing A Brisket Sandwich For A Limited Time" Please take one for the team and report back with your opinion of the Brisket Sandwich. In the article they also mention three new sliders they are adding to the menu which may also be a limited-time-only menu thing.

From this morning's BookBub email. One for the InstantPot, etc, owners: Sheri Castle's "Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook" Kindle Edition $2.99US Use the "Look Inside" feature and scroll down to see some of the recipes. I am a US Prime member and the price you see may vary.

"Backyard flocks involved in Salmonella outbreaks tops 1,000" The article offers tips on how to stay Salmonella-free if you have backyard chickens.

"Costco reveals how many people signed up for memberships at its first-ever store in China" Zoinks! That's a lot of people in one day. My local Costco gets crowded on weekends but not that crowded.

From this morning's BookBub email: Josef Centeno's "Bäco: Vivid Recipes from the Heart of Los Angeles" Kindle Edition $1.99US Use the "Look Inside" feature to see the list of recipes and scroll down to see recipes from the cookbook. I am a US Prime member and the you see may vary.

How odd,...they get rid of 9 things off their menu and turn around and add something new: "Taco Bell’s Toasted Cheddar Chalupa Has Cheese Baked Straight Into The Shell" It hasn't been rolled out to all Taco Bells. I guess it's still in the testing stages. If it shows up at your local Taco Bell, please take one for the team and try it.

"American Beef Packers, Inc. Recalls Raw Beef Products Deemed Unfit for Human Consumption" Harrumph...."erroneously released" my Aunt Fanny. But then that's just my opinion. Product codes are listed in the article.

A new month and new cookbooks on sale...though not very many. You can find the complete listing on Amazon's Kindle Deals>Cookbooks category. Here's some that I found on Amazon, some from a TASTE email and also from a BookBub email: Christopher Kostow's "A New Napa Cuisine: [A Cookbook]" Kindle Edition $1.99US There are two downloadable recipes on this cookbook's Amazon info page. Erin French's "The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook" Kindle Edition $2.99US "The Homestyle Amish Kitchen Cookbook: Plainly Delicious Recipes from the Simple Life" Kindle Edition $1.99US Use the "Look Inside" feature to see the list of recipes and then scroll down to see some of the recipes. Hannah Hart's "My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut" Kindle Edition $2.99US "Ciderhouse Cookbook: 127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider" Kindle Edition $1.99US Use the "Look Inside" feature to see the list of recipes. And one that is slightly more expensive (that I believe has been posted in the past): Ken Forkish's "The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]" Kindle Edition $3.99US Use the "Look Inside" feature to see the list of recipes. I am a US Prime member and the price you see may vary.

Reviving this ancient discussion to post a scene-by-scene recreation of Homer's Food Trip through New Orleans: "Homer, Katrin and Janine Eat Their Way Through New Orleans" They matched the food and even matched Homer's moves. I laughed...and then took an antacid.

I received my weekly email from TASTE (TasteCooking.com) and saw one of the articles was about Jacques Pépin's famous video on how to make an omelette. The article: "When Jacques Pépin Made All the World an Omelet" This is Jacque's video, spoken about in the article: "Learn Jacques Pépin's famous omelet techniques" It's interesting that out of the many videos he made, this one became so well known. I have to tell the truth that when he made the classic french omelette and stirred the eggs in his non-stick skillet with a metallic fork, I cringed. Of course, he knew what he was doing and the fork mixed the egg and didn't scrape the skillet. But I quickly did a search on Amazon for a silicone fork and, yes, they exist. Phew! He may trust his hands but I don't trust mine. Any other Jacques fans out there?

"Taco Bell is dropping 9 fan-favorite items from its menu" Goodbye, Double Decker Taco (et al), I hardly knew ye!

"More than 26,000 glass cooktops have been recalled because they can turn themselves on" There's a link in the article to the Consumer Product Safety Commission website for product specifics.

I am sorry to say that today's picks are all slightly higher than the normal bargain price: Patti Labelle's "Desserts LaBelle: Soulful Sweets to Sing About" Kindle Edition $3.99US Repoertedly, her infamous Sweet Potato Pie recipe is in this cookbook. Top Chef alum "Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home" Kindle Edition $3.99US Use the "Look Inside" feature and scroll down to see some of the recipes from the cookbook. "Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max Brenner's Private Collection" Kindle Edition $3.99US Use the "Look Inside" feature to see the list of recipes and scroll down to see some of the recipes from the cookbook. And from England, an updated version of the very old original book... "Mrs Beeton How to Cook: 220 Classic Recipes Updated for the Modern Cook" Kindle Edition $3.99US Use the "Look Inside" feature and scroll down to see some of the recipes from the cookbook. Cocktails! "Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants" Kindle Edition $3.99US I am a US Prime member and the you see may vary.

"Here are the crazy scenes from Costco’s opening day in China" It costs less to become a member over there than it does in the United States. But the low prices have the same draw as here. And I think I would enjoy an excursion through their food court. I'd say Costco's debut was a success.

This was in my BookBub email: "Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!: A Cookbook" Kindle Edition $1.99US There's a recipe from the cookbook on the Amazon Info page for this cookbook: Smoky Tomato Soup with Mini Grilled Cheese and Bacon Sammies Use the "Look Inside" feature and scroll down a little to see a bunch of recipes from the cookbook. I am a US Prime member and the price you see may vary.

More found this afternoon: Rebecca Lindamood's "Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them" Kindle Edition $2.99US Use the "Look Inside" feature and scroll down to see a couple of the recipes. Marcus Samuelsson's "Marcus Off Duty: The Recipes I Cook at Home" Kindle Edition $2.99US On this cookbook's Amazon info page, there are three downloadable PDF files of three recipes from the cookbook. Use the "Look Inside" feature and scroll down to see some of the recipes from the cookbook. CakeLove author Warren Brown's "United Cakes of America: Recipes Celebrating Every State" Kindle Edition $2.99US He tackles the country by regions. Use the "Look Inside" feature and scroll down to see some of the recipes from the cookbook. His CakeLove cookbook is also on sale. Look for it on this cookbook's Amazon page. A slightly more expensive cookbook, dealing with Peruvian Cuisine. This may have been previously posted. Virgilio Martinez & Luciana Bianchi's "LIMA the cookbook" Kindle Edition $3.99US Use the "Look Inside" feature and scroll down to see some of the recipes from the cookbook. I am a US Prime member and the price you see may vary.

I found this on YouTube this morning posted by Food Network. If you look at the "read more" info they mention he will have 2 new episodes every week. The full recipe for his Chicken Parmesan (that this episode is about) is also posted.

"Tip Top Poultry, Inc. Recalls Fully Cooked Poultry Products due to Possible Listeria Contamination" Not a consumer-oriented recall but a recall for institutions.

From this morning's BookBub email, once again, a familiar name: Hugh Acheson's "The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: A Cookbook" Kindle Edition $1.99US Use the "Look Inside" feature so see the list of vegetables and fruit that the recipes are centered around. Then scroll down to see some of the recipes. I am a US Prime member and the price you see may vary.

I think I found that recipe online, though with a slightly different title: "Nancy Drew Missing Map Cheese Wafers" (click) Then click on "Click here to see full recipe".

Yes, Uncle Ben's shelf-stable pre-cooked rice only takes 90 seconds in the microwave oven, as well. But it tastes terrible. I'll have to look for Knorr's version in my grocery stores. I'll don't mind that extra 30 seconds of waiting for the VeeTee rice to be heated. The end product is better, IMHO.