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pjm333

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Topics posted by pjm333

  1.  

    Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 192

    By pjm333, in Pastry & Baking

      
    • 4,781 replies
    • 712,337 views
  2.  

    Question About Non-Compete Clauses in Food-Service-Industry Contracts

    By pjm333, in Restaurant Life

    • 21 replies
    • 5,983 views
  3.  

    Name of Silicone mold ?

    By pjm333, in Pastry & Baking

    • 14 replies
    • 2,146 views
  4.  

    Lime Praline ?

    By pjm333, in Pastry & Baking

    • 16 replies
    • 2,523 views
  5.  

    Kitchenaid Bowls & Attachments

    By pjm333, in Culinary Classifieds

    • 0 replies
    • 1,653 views
  6.  

    The Pie Hole

    By pjm333, in Pastry & Baking

    • 6 replies
    • 1,574 views
  7.  

    PERFORATED Stainless Steel Cake Ring ?

    By pjm333, in Pastry & Baking

    • 2 replies
    • 1,226 views
  8.  

    What mold / pan ?

    By pjm333, in Pastry & Baking

    • 3 replies
    • 836 views
  9.  

    Candied Pistachio Flour ?

    By pjm333, in Pastry & Baking

    • 3 replies
    • 1,010 views
  10.  

    petite fours pricing ?

    By pjm333, in Pastry & Baking

    • 4 replies
    • 1,042 views
  11.  

    Chocolate Class for kids ?

    By pjm333, in Pastry & Baking

    • 8 replies
    • 1,636 views
  12.  

    Coffee Paste to bake with ?

    By pjm333, in Pastry & Baking

    • 6 replies
    • 2,496 views
  13.  

    Desserts from the 1960s? 1 2 3

    By pjm333, in Pastry & Baking

    • 63 replies
    • 25,068 views
  14.  

    Black & White Desserts ?

    By pjm333, in Pastry & Baking

    • 15 replies
    • 4,901 views
  15.  

    Frozen egg yolks ?

    By pjm333, in Pastry & Baking

    • 0 replies
    • 1,304 views
  16.  

    alex stupak recipes ?

    By pjm333, in Pastry & Baking

    • 2 replies
    • 3,497 views
  17.  

    Cheesecake semifreddo ?

    By pjm333, in Pastry & Baking

    • 0 replies
    • 1,437 views
  18.  

    Apple tasting ideas ?

    By pjm333, in Pastry & Baking

    • 8 replies
    • 2,412 views
  19.  

    Szechuan Buttons or Peppercorns in Dessert

    By pjm333, in Pastry & Baking

    • 4 replies
    • 3,277 views
  20.  

    Floating Island?

    By pjm333, in Pastry & Baking

    • 7 replies
    • 2,340 views
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