pjm333

Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 184

By pjm333, April 22, 2017 in Pastry & Baking

• Confections
• Dessert

Question About Non-Compete Clauses in Food-Service-Industry Contracts

By pjm333, April 27, 2024 in Restaurant Life

Name of Silicone mold ?

By pjm333, March 24, 2023 in Pastry & Baking

Lime Praline ?

By pjm333, February 25, 2023 in Pastry & Baking

Kitchenaid Bowls & Attachments

By pjm333, March 17, 2019 in Culinary Classifieds

The Pie Hole

By pjm333, February 7, 2019 in Pastry & Baking

PERFORATED Stainless Steel Cake Ring ?

By pjm333, December 21, 2018 in Pastry & Baking

What mold / pan ?

By pjm333, October 24, 2018 in Pastry & Baking

Candied Pistachio Flour ?

By pjm333, September 5, 2018 in Pastry & Baking

petite fours pricing ?

By pjm333, April 19, 2017 in Pastry & Baking

Chocolate Class for kids ?

By pjm333, April 2, 2017 in Pastry & Baking

Coffee Paste to bake with ?

By pjm333, January 13, 2016 in Pastry & Baking

Desserts from the 1960s? 1 2 3

By pjm333, July 20, 2015 in Pastry & Baking

Black & White Desserts ?

By pjm333, December 30, 2014 in Pastry & Baking

Frozen egg yolks ?

By pjm333, May 14, 2011 in Pastry & Baking

alex stupak recipes ?

By pjm333, April 20, 2010 in Pastry & Baking

Cheesecake semifreddo ?

By pjm333, March 7, 2009 in Pastry & Baking

Apple tasting ideas ?

By pjm333, November 22, 2008 in Pastry & Baking

Szechuan Buttons or Peppercorns in Dessert

By pjm333, October 3, 2008 in Pastry & Baking

Floating Island?

By pjm333, September 13, 2006 in Pastry & Baking