Wolfert

Moroccan Tagine Cooking 1 2 3 4 23

By Wolfert, March 9, 2005 in Middle East & Africa: Cooking & Baking

Caring for Clay Pots (or Claypots) 1 2 3

By Wolfert, March 16, 2005 in Kitchen Consumer

Does anyone know where I can purchase izarra?

By Wolfert, August 6, 2004 in Spirits & Cocktails

terebinth berries

By Wolfert, August 8, 2007 in Middle East & Africa: Cooking & Baking

yunan pot

By Wolfert, March 12, 2005 in China: Cooking & Baking

Batter Cake with Fresh Pears from the Correze -- Flaugnarde

By Wolfert, November 8, 2005 in RecipeGullet

• Dessert
• Recipe

Potato, Leek and White Bean soup with Olive Puree in the manner of Cib

By Wolfert, November 8, 2005 in RecipeGullet

• Recipe

Oxtail Daube - Daube de Queue de Bœuf

By Wolfert, November 8, 2005 in RecipeGullet

• Recipe

Compote of Rabbit with Prunes

By Wolfert, November 8, 2005 in RecipeGullet

• Recipe

Khabbousse

By Wolfert, September 2, 2005 in Middle East & Africa: Cooking & Baking

Moroccan Tagines: Unglazed Riffi and Souss

By Wolfert, March 24, 2005 in Kitchen Consumer

Korean earthenware pot

By Wolfert, February 23, 2005 in Elsewhere in Asia/Pacific: Cooking & Baking

Pierre laSerre

By Wolfert, December 21, 2004 in Ontario: Dining

Letting meat rest after cooking

By Wolfert, November 7, 2004 in eGullet Q&A with Harold McGee

Muhammara

By Wolfert, May 8, 2003 in RecipeGullet

• Recipe
• Vegetarian