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docsconz

eGullet Society staff emeritus
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Topics posted by docsconz

  1.  

    Salting Water for Vegetable Cookery

    By docsconz, in eGullet Q&A with Harold McGee

    • 5 replies
    • 13,346 views
  2.  

    Carme Ruscalleda's Sant Pau

    By docsconz, in Spain & Portugal: Dining

    • 10 replies
    • 8,178 views
  3.  

    Arzak, A Lunch

    By docsconz, in Spain & Portugal: Dining

    • 23 replies
    • 8,376 views
  4.  

    Ramiro in Lisbon

    By docsconz, in Spain & Portugal: Dining

    • 9 replies
    • 5,870 views
  5.  

    Restaurant Txoco in Getaria

    By docsconz, in Spain & Portugal: Dining

    • 12 replies
    • 5,470 views
  6.  

    Thank You, Pamela

    By docsconz, in eGullet Q&A with Pamela Sheldon Johns

    • 0 replies
    • 3,906 views
  7.  

    Artisanal Knockoffs

    By docsconz, in eGullet Q&A with Pamela Sheldon Johns

    • 4 replies
    • 6,307 views
  8.  

    Dried Pasta

    By docsconz, in eGullet Q&A with Pamela Sheldon Johns

    • 7 replies
    • 7,595 views
  9.  

    Undervalued Italian artisanal products

    By docsconz, in eGullet Q&A with Pamela Sheldon Johns

    • 1 reply
    • 4,536 views
  10.  

    Italian Traditions

    By docsconz, in eGullet Q&A with Pamela Sheldon Johns

    • 1 reply
    • 5,637 views
  11.  

    What is Next?

    By docsconz, in eGullet Q&A with Pamela Sheldon Johns

    • 1 reply
    • 5,512 views
  12.  

    2004 Vintage

    By docsconz, in eGullet Q&A with Andrea Sottimano

    • 9 replies
    • 12,105 views
  13.  

    Lisbon Markets

    By docsconz, in Spain & Portugal: Cooking & Baking

    • 10 replies
    • 3,419 views
  14.  

    Slow Food

    By docsconz, in eGullet Q&A with Andrea Sottimano

    • 1 reply
    • 4,089 views
  15.  

    A Day at The Races 1 2 3 4

    By docsconz, in New York: Dining

    • 89 replies
    • 10,404 views
  16.  

    Upstate Gourmet stores

    By docsconz, in New York: Cooking & Baking

    • 10 replies
    • 2,886 views
  17.  

    Potential New Crops for Upstate New York

    By docsconz, in New York: Cooking & Baking

    • 15 replies
    • 2,544 views
  18.  

    Regional Italian Seafood

    By docsconz, in Italy: Cooking & Baking

    • 5 replies
    • 3,456 views
  19.  

    Slow Food Boulder

    By docsconz, in Southwest & Western States: Dining

    • 7 replies
    • 2,581 views
  20.  

    Keeping Cheese Out

    By docsconz, in eGullet Q&A with Fairway Market Cheese Expert Steve Jenkins

    • 1 reply
    • 4,898 views
  21.  

    Ammonia in Cheese

    By docsconz, in eGullet Q&A with Fairway Market Cheese Expert Steve Jenkins

    • 1 reply
    • 2,870 views
  22.  

    Baseball and Wine in NYC 1 2

    By docsconz, in New York: Cooking & Baking

    • 37 replies
    • 4,980 views
  23.  

    Montreal Food Scene

    By docsconz, in eGullet Q&A with Master Baker James MacGuire

    • 1 reply
    • 4,733 views
  24.  

    Professional Cooking

    By docsconz, in eGullet Q&A with Master Baker James MacGuire

    • 2 replies
    • 4,065 views
  25.  

    Upstate Origins

    By docsconz, in New York: Cooking & Baking

    • 19 replies
    • 4,314 views
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