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Thank You, Pamela

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I would like to extend the thanks of myself and all of us for your time, effort and knowledge that you so ably gave us for this Q&A. We certainly hope to see many more of your well-informed posts in the future.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

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