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Topics posted by Bill Klapp
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- 1 reply
- 1,071 views
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- 20 replies
- 3,611 views
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- 1 reply
- 2,911 views
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- 6 replies
- 3,584 views
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- 27 replies
- 54,004 views
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- 5,588 views
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But Can Ingredients Be TOO Good For A Successful Dish? 1 2 3 4
By Bill Klapp, in Food Traditions & Culture
- 80 replies
- 8,829 views
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- 1 reply
- 3,888 views
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- 6 replies
- 4,133 views
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Does Anybody Know If the Peppers Used To Make Paprika In Hungary Are Ever Eaten Fresh?
By Bill Klapp, in Cooking
- 0 replies
- 1,216 views
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- 2 replies
- 3,676 views
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- 0 replies
- 2,415 views
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How Do You Feel About Buying and Using e-Cookbooks? 1 2 3 4 6
By Bill Klapp, in Cookbooks & References
- 140 replies
- 26,418 views
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- 7 replies
- 2,668 views
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- 23 replies
- 17,034 views
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- 1 reply
- 1,631 views
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New Mexico Green and Red Chilies By Mail
By Bill Klapp, in Southwest & Western States: Cooking & Baking
- 10 replies
- 2,751 views
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- 1 reply
- 1,107 views
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- 7 replies
- 10,833 views
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- 2 replies
- 3,334 views
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- 10 replies
- 8,000 views
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- 3 replies
- 5,129 views