palo
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Posts posted by palo
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Miracle Whip + Chipotle powder - pink goodness 😃
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I was lazy, stateless but not provincial
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Sounds like Miracle Whip
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Location?
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But how many do?
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25 minutes ago, blue_dolphin said:
When I learned that the dishwasher uses less water than hand washing
But a massive amount of electricity, especially during the drying cycle - where I live water is cheaper than electrical power
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Not a food recall per se, but rather a shoutout to those trying to lose "weight"
https://toronto.ctvnews.ca/video?clipId=2587034
Be warned!
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Does the Breadman machine not have a recipe for GF bread?
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Breadman model # might help someone sort out the manual for you
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My father did live on a farm on a dirt road but didn't have two dogs, but the chickens did have the run of the house - he also said there's clean dirt and there's dirty dirt
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Use the "dough" setting on your bread machine - when that program completes it's "ready" - assuming your bread machine has a dough setting
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2 hours ago, Darienne said:
How to depress yourself first thing in the morning....
My father used to tell me you have to eat a peck of dirt before you die and there was a bar in the Bahamas called "Sit and Be Damned" - both seem apropos
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Wikipedia suggest the following treatment of a "new" molcajete:
A new basalt molcajete needs to be "broken in" because small grains of basalt can be loosened from the surface when it is first used and this will give an unpleasant gritty texture to the first few items prepared in it. A simple way to do the initial "seasoning" is to grind uncooked white rice in the molcajete, a handful at a time. When the white rice flour has no visible grains of basalt in it, the molcajete is ready to use. Some rice flour may remain ground into the surface of the molcajete, but this causes no problems.
Don't know if that's of any help with yours.
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Vacmaster would be a good add to your testing
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Looking forward to your updated article covering chamber vacuum sealers
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Or...
Personally I don't like those openers that cut the top off - leaves a sharp, flexy edge
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I find using the top element is akin to broiling, depending on rack position and temperature.
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Mine didn't and I tried the "Shelby" treatment 😒
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2 hours ago, TdeV said:
Also, it's not necessary to buy these accessories until you determine that you absolutely need one (or two)!
Exactly!!!
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53 minutes ago, ElsieD said:
Thank you, @TdeV. May I ask what you use multiple racks for? Is it for dehydrating stuff?
Place one of those racks in a groove and another in the groove below with your sheet pan on it - there's your perforated pan - those racks have a about a 1/4 inch crosshatch so are especially good for dehydrating - blueberries won't fall through
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23 minutes ago, TdeV said:
So I should have had sense enough to keep all the other removable bits, like the drip tray and water container, as a hedge against a future need for spare parts. But I didn't.
Too honest and ethical - I wouldn't have been 😈
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I got a sturdier pan from Anova after complaining
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Fun with an iSi siphon
in Cooking
Posted
WOW! Thanks btbyrd!
I don't have an isi siphon and probably never will, but if I did that would be a great resource
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