palo
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Posts posted by palo
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A good buying guide for induction cookers:
https://www.nytimes.com/wirecutter/reviews/best-portable-induction-cooktop/#how-we-tested
Sort of a more in depth evaluation than ATK
Seems like their winner, the Duxtop 9600LS, could be considered a Control Freak rival at a considerably lower price
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Beware the cucumber!
The states that received the cucumbers are: Alabama, Florida, Georgia, Illinois, Maryland, North Carolina, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, and West Virginia.
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My vote is for an APO
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If you're not talking a lot of money (I shouldn't think so) give it a go
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2 hours ago, JoNorvelleWalker said:
Why should the sidewall temperature matter for a pressure cooker?
Just as in an automobile tire, the sidewall is the weakest point. If the temperature varies there, then possibly that could affect the measurement criteria
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1 hour ago, adrianvm said:
I tried heating pans on fast on the CF to 367 with a layer of sugar in the pan.
Was cleanup a problem?
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For an edited version of this recipe:
https://www.cuisine.co.nz/recipe/fennel-black-pepper-ice-cream/
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2 hours ago, JoNorvelleWalker said:
My experience has been different. I'd be all over any new Anova oven if I weren't broke and not strong enough to lift it.
Ditto
...and I wouldn't have to clean my old one 😁
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Not to continue to beat a dead horse, but:
https://www.nbcnews.com/health/kids-health/gas-stoves-linked-childhood-asthma-study-rcna150241
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1 hour ago, adrianvm said:
I would assume this means that they have something to hide about the construction.
But from whom?
The consumer or their competitors?
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I have an APO which has Wi-Fi, a phone app and pre-programmed recipes that I can set up from my phone... but I never use them. It's easier for me to just set the temp, set the steam % I want, put the food in and ask" Alexa" to set a timer for when it's done. So it does everything you want plus convection and adjustable steam.
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29 minutes ago, Rickbern said:
My vote is the lack of rain that’s plaguing the Panama Canal is affecting the banana crop this year. Pure speculation though.
The Panama Canal is low on water, therefore the fewer bananas that they ship, then the boats will float higher requiring less water, simple 🥸
My local Walmart sells them for $1.30/Kg and organic for $2.14/Kg 😒
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Are you one of the "lucky" ones:
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30 minutes ago, Shel_B said:
What risk is there in replacing the whole machine?
My thoughts exactly
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I got mine through Temu - 2 for $14 CDN
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Seems Tupelo honey is available on Amazon in Canada, should be available in US as well - and of course Amazon is close to everybody 😀
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Well at least it's a fast turn-around 🤪
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AP is commenting on recipes for cascatelli pasta and his new book
https://apnews.com/article/dan-pashman-cookbook-pasta-6a5d3f62e9d249ca41c0c1e82afccd16
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Trader Joe's cashews recalled:
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A recall in Canada - whereas US owners should/should not be concerned?
EDIT:
Yes US owners should be concerned!
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Why shop at TJ's
FOOD? EDIBLES???
Who cares!!!
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44 minutes ago, Laurentius said:
I think the air fryer is underpowered (just a scosh more air movement than the convection setting), and the AF rack usually requires rotating.
Air frying is not one of its strengths although it does everything else well, btw have you ever tried to clean those baskets after a messy cook - easy-off is just a starting point
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@dtremit this one has two separate baskets, two separate heating coils and two separate fans, so basically you're getting two separate air fryers, however the control functions for both are integrated into one unit
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Induction-Friendly Cookware Selection
in Kitchen Consumer
Posted
I wouldn't suggest "accumulating" is the correct term for this instance. What you're commenting on is the migration of applied heat from the source.
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