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Posts posted by palo
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What you want to do is reduce the level of vacuum - lower the vac level (time) to about 15 seconds - not familiar with your machine, so that's a guess
If you want to be sure, follow Kerry's suggestion - freeze it, then vac
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If it's new you might try seller or manufacturer
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Both machines work well - I use the smaller one (1 lb loaf) when I don't foresee the need for much bread - the larger one (2 lb loaf) does when I expect a lot of sandwiches
I asked if someone had found one that was an unexpected improvement on either of those machines - they both have drawbacks (hard to read LCD panel on both) but both are very servable
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Another EDIT! of my original post
My bread machines are BOTH Zojirushis - the one I miss identified as a Breville was in fact the Home Bakery Virtuoso® Breadmaker BB-PAC20
Next time I'll put a little more thought into my words 😒
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I should have added my Zo is the Zojirushi BB-HAC10
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I have a Breville Virtuoso and a Zojirushi - both were highly rated at the time and both do good loaves - but times change - what's your take?
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Have you considered a stone instead of a steel - maybe not as good but cheaper
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Appreciate the weight and convenience aspects - but your oven will take longer to preheat due to the increased heat mass
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@blue_dolphin - mine are similar to yours
https://www.amazon.ca/gp/product/B099J5YZZX/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
What I like is the small size which clings to your hand and the dexterity they lend and the "grippy" bits make them dependable
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Paella
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Air fryer/convection oven/APO = Good heating element/strong fan
The secret to an air fryer's success/popularity is it's limited capacity which amplifies everything'
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3 hours ago, JoNorvelleWalker said:
Odd, when I click on the link it goes exactly to the steel I use in the Anova. Where does the link take you? Could it be something funny because you are in Canada and I am in the US?
Works for me and I'm up here too 😀
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I would suggest without because of more heat mass - besides how often will you be handling it when it is hot?
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Happened to me as well, mine were only about 5 years old and it was because of "Deet" insect spray - it actually ate into the frames
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Anyone tried this on fish filets? In an Air Fyer?
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8 minutes ago, Laurentius said:
dangerous accumulation of creosote in your flue that is not easy to remove.
Two solutions to creosote build up:
1. Chimney sweep
2. Chimney fire
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More news from without:
https://www.cnn.com/2023/09/21/world/food-safety-diarrhea-e-coli-vibrio-wellness/index.html
It's not just what you buy, but what you do with it
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Also on sale (same discount) at Breville US
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An aside - Anova has published a recipe for Home Cured Bacon, using a chamber vac - may not be news to many of you, but was to me:
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Interesting take on food recalls:
https://apnews.com/article/food-recalls-objects-trader-joes-banquet-a7c2337b14b1cd539edbeaec7dc644d4
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10 hours ago, JoNorvelleWalker said:
It's just a ordinary A19, E26 base bulb.
I think you'd be safe using any E26 base LED bulb - I searched Amazon using that search term and came up with hundreds
Waterproof? - maybe some steam from boiling veggies? - grease splatters? - not much - it's not like it's going to be underwater
Although an LED bulb is not vacuum sealed it is sealed, I would think to warrant going in a range hood
Again I did an Amazon search for "E26 Range Hood LED" and came up with 9 specific choices
Good luck 😄
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Or Amazon link?
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Portable induction burners
in Kitchen Consumer
Posted
Being one of the friends, I would have to agree 😀
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