palo

@Kerry http://www.hotmixpro.com/hmpro-model/hotmixpro-gastro/ p

Thanks Shelby, I'm going to modify this recipe: http://dadcooksdinner.com/2012/03/pressure-cooker-corned-beef-and-cabbage.html/ Two bottles of beer, two cups water, carrots, onions, peppercorns, garlic - 90 minutes, natural release. Took almost 40 minutes to come up to pressure, but it was rather full. p

Help with cooking times. Cottage roll. Usually I boil then glaze for oven. Any help with instant pot. p

I guess I have to ask, is dehydrated butter just a powder? Add water to re-hydrate? Aside from backpackers wanting to conserve weight and preppers seeking long term storage, why would such a thing be appealing? p

Any comments on Breville, specifically: https://www.amazon.ca/gp/product/B005I6ZKCE/ref=oh_aui_search_detailpage?ie=UTF8&psc=1 My choice. p

That's why they make you deposit a quarter to use a cart, you have to return the cart to a central location to get your quarter back. No more carts all over the parking lot. I live in a small town and don't have mentally disturbed people or kids roaming the street trying to make a few pennies. p

Personally, I wouldn't take a chance. Of what metal was the stopper made? p

It's not the appliances that's the problem, but rather the house wiring which is universally 120v in North America. p

Good = 550 degrees Bad = US only p

That link didn't work for me./Link did work Why would you be considering cookware, if you're planning to put the cooktop away in a cabinet? What's more important than the cookware is the induction burner. Wattage, the number of power levels and whether the power is actually regulated as opposed to simply on/off for various lengths of time are important factors. I covered up my gas cooktop and instead use two portable induction cooktops. One is 220 volt 3000 watts and the other is 115 volts and 1800 watts. I have used all manner of cookware and found no discernible difference. p

This is what I was referring to: http://www.amazon.ca/Winco-Chinese-Cleaver-Wooden-Stainless/dp/B001VZ6NE0/ref=sr_1_10?s=kitchen&ie=UTF8&qid=1456595670&sr=1-10&keywords=chinese+cleaver p

Chinese cleaver? p

Guessing here, but it could be a catalytic converter, used to fully aid the combustion of the results of the self cleaning function. Just guessing though p

I would guess their choices and reviews are geared towards the mainstream of home cooks which is whom they respond to in terms of their preferences. You and I obviously have different standards and expectations. p

CDNs : Amazon.ca Instantpot Deal: $99.99 http://www.amazon.ca/gp/product/B0073GIN08?ref_=gbps_tit_s-3_7282_52e73fd3&smid=A3DWYIK6Y9EEQB p

I had a Tassimo machine (like a Keurig, but cheaper) once and their milk pods were undrinkable. Very happy for you and hoping you have many happy years with your new machine. p

Thanks Kerry, one of the main drawbacks of deep-frying is the cost of the oil. p

Since I don't tend to use the "rocking/chopping" method most times a filet knife often comes to hand. p

Is this oil specifically related to freeze drying equipment or could it be used for deep frying oil? p

http://www.emga.com/en/catalog/kitchen-equipment/combi-steamer-cheftop-5e/unox-cheftop-evolution/combi-steamer-unox-cheftop-evolution-5x-2-3gn-596.511z/combi-steamer-unox-cheftop-evolution-5x-2-3gn-cheftop--xvc-205e-400v p

and her kids have a huge garage sale p

Great to hear that there are still companies out there that care about a product after they sell it. p

Aside from your personal preferences regarding a ductless installation, I would highly recommend a a ducted version only to accommodate future changes. p

My electricity costs are almost $200/month. I'm on a pension and I do what I can to be proactive in cutting back on expenses. I use my CSO or BSO rather than the full size oven for that reason as well. btw regarding takeout pizza, nothing gets delivered out where I live except the mail and UPS lol p

I guess electrical costs are cheap in your neighbourhood. p