palo

I never looked p

http://www.epicurious.com/expert-advice/all-clad-launches-a-new-food-processor-that-will-also-cook-your-food-article?mbid=nl_04052017_weekly_TT (1) remainder&CNDID=22265976&spMailingID=10764717&spUserID=MTI5MTM3NjQ1NTE1S0&spJobID=1140385450&spReportId=MTE0MDM4NTQ1MAS2 p

It's like an IP going for over $5000 - they only have to sell one to make a bit of spare change. p

Good to know, not just for bread but for ensuring a crisp cust on pizza before the toppings burn. p

http://www.ctvnews.ca/health/at-least-25-people-sickened-by-e-coli-linked-to-recalled-flour-1.3346946 p

I've been to Voortman's, but they had nothing as exotic. p i

@Anna/Kerry Was that Voortman's p

I've used this method with a cell phone that had been dropped in the lake and it worked for me. However after googling the question, I stand corrected. It is a myth, it is not a desiccant! Yet what do you have to lose? p

An alternative to a commercial desiccant is rice (uncooked of course) p

I'm not a "germophobic" I usually wipe things with a dirty rag or sponge and the only disinfection in my house happens in my gut, but on reading the topic heading, that was the first thing I thought. I understand and sympathize with those who have a sensitivity to germs and infections. I think Anova is opening itself up to huge liability issues. Sure if you were to run it through the dishwasher with its increased temperatures you might be okay, but Anova doesn't make that mandatory, but rather "suggests" you can if you want. p

Nice to see a Canadian viewpoint p

From the photo it looks like it might be more useful for melting butter rather than slicing or spreading it. p

Also in Canada: https://www.amazon.ca/Breville-BOV900BSS-Smart-Convection-Silver/dp/B01N5UPTZS/ref=sr_1_3?s=kitchen&ie=UTF8&qid=1489366079&sr=1-3&keywords=breville+smart+oven p

Just so you know: http://www.ctvnews.ca/lifestyle/from-ottawa-to-world-domination-the-story-of-the-instant-pot-1.3319793 p

Is that a minimum shipping charge or was that based on total amt of order. Often they have a sliding scale based on weight or order total. The more you buy the cheaper the shipping. In Canada we get hit with a double whammy - taxes and possibly duty. p

http://www.ctvnews.ca/business/more-than-2m-knives-recalled-after-reports-of-blades-breaking-injuries-1.3298123 This website lists which knives are affected: https://pages.s7.exacttarget.com/2017CalphalonContemporaryRecall/ p

Swiss Borner here, works for me.

Assuming it is more or less computer controlled, glitches often resolve themselves through a reset. Having the power cut may reset the range, try resetting the breaker and keep your fingers crossed, otherwise a circuit board has gone bad which can be expensive. How much do you love this stove vs replacing it? p

And its composition. p

Other than the slow cook temp changes, it doesn't sound like a major reinvention. I haven't used the slow cook function so I'm happy with my version 1 p

What's the difference between version 1 and version 2? p

Appreciate the feedback guys, I've had no concerns about my cso, I actually was mistaken as I was thinking of the IP, I'll post in that thread. p

What is the difference between version 1 and version 2? p

I'm assuming the "induction plate" was what the OP was referring to which allows the use of any cookware. Max Burton 6010 8-Inch Induction Interface Disk with Heat-Proof Handle If I was mistaken I apologize. p

Part of the problem is the induction plate - it turns the induction burner into an old style electric stove with ring elements. Suggest you go to Walmart/Target etc and pick up some cheap cookware that will work with induction (take a fridge magnet with you to test) or bite the bullet and if induction is in your future pick out something really nice. p