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Smoke from grilling or searing will be the only concern when using an induction cooktop. I have a cheap hood about 200 cfm which isn't even ducted to the outside, so I don't do a lot of grilling/searing. p

The actual formal recall notification page: http://www.cuisinart.com/recall#press_release_anchor p

Drilling out the screw will certainly allow you to remove the screen, but unless you can figure another way of securing the new one in place you will have to re-tap the hole for a new screw. I have had luck in the past by using a pair of "vice-grips" to grab hold of the screw head. If you get all that done, I would suggest replacing the philips head screws with small bolts with a hex head - it'll be easier next time. p

http://www.ctvnews.ca/business/major-cuisinart-food-processor-recall-amid-reports-of-broken-blade-pieces-1.3201123 p

Been there...Done that. certainly worth the money p

The Thermador Freedom has 48 3 inch coils which are side by side, you are limited to 4 pots. p

If you do opt for induction and you're doing a remodel or have some flexibility, make sure you have a 220 volt receptacle in your kitchen. The 110 volt "portable" cooktops are underpowered and limited to 1800 watts whereas the 220 volt units are "commercial" grade and are upwards of 3000 watts. p

Silicone would not be my first choice either p

https://www.amazon.ca/Rectangle-Toast-Pastry-Silicone-Wooden/dp/B01ENNMFQ6/ref=cm_cr_arp_d_product_top?ie=UTF8 Says it can be used in oven and bread is mentioned in the descriptions. Unfortunately the two reviewers use it for making soap! p

Those wanting to obtain a cooking ebook which is only available in kindle format and have a different reader try Calibre - https://calibre-ebook.com/ This free program will convert anything to anything (and a whole lot more). I have a sony reader and use it extensively. p

Re Big Boss: I asked about that and it was suggested that it wasn't an "air-fryer" p

@ Mmmpomps I see a flat circular rack in the background, could you have put it on top of the tall rack to make sort of a cross-hatch and prevent your mushrooms from falling through? p

There are a lot of chemicals that are bad for you, there are a lot of chemicals that are good for you and there are a lot of chemicals that don't do squat one way or another. p

I got one and also picked up the silicon/lid cover so leftovers like soup can go directly in the fridge. p

Okey dokey, substitute "toss" for "Flip" and delete "cso" and "no steam" Should work. MOST importantly add an "s" to beginning of the word "tand" p

I'm thinking that with the Breville, the top (with little headroom) was browner due to direct exposure to the top elements, whereas the sides were shielded by the cake pan. p

@Anna - frozen McCain Steak cut fries olive oil + seasonings (garlic, salt, pepper) or whatever, in a bowl toss fries, 10 min, flip 10 min more in cso, 450 no steam = restaurant fries! You need to use a thicker cut to tand up to the oven otherwise you get overdone tasteless potato chips p

There's definitely something wrong with that pot! I'd call the IP people for sure. p

Thanks chefmd, sounds like something that happens to all of us. p

What was the theory/reason for the chilling step chefmd? p

First off, congratulations on your new acquisition/toy! I hope it lives up to your expectations. I too am looking into such an addition to my kitchen, but have started a new topic: that provides a reasonable alternative. p

Have been actively contemplating an Air Fryer as the results seem to be wonderful. The Philips brand seems to be the best. https://www.amazon.ca/Philips-HD9230-26-Digital-Airfryer/dp/B00SX3ZT16/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1471432866&sr=1-1&keywords=air+fryer However, in the process of my research, I've come across an alternative beast, an infrared oven. Obviously the appearance and construction is very different from the "Philips" type. However the basic technique and claims seem to be very much the same. They seem to be very popular in the UK. They are considerably cheaper than the "Philips" and have a much bigger capacity. https://www.amazon.ca/Big-Boss-8605-1300-Watt-High-Speed/dp/B007P6SAZ4/ref=sr_1_2?s=kitchen&ie=UTF8&qid=1471431624&sr=1-2&keywords=air+fryer I had something similar about 20 years ago and it didn't live up to its claims (or maybe my expectations were too high). The older models relied on a heating coil, the ones I have been looking at use an infrared heat source. Anyone with experience with this "new" generation like to comment on their results/experiences. Would you buy it again? How do the results compare to the "Philips" type of Air Fryer? p

@mgaretz - you certainly makimg wonderful thimgs in your air fryer!! I'm getting very close to pulling the trigger/ Any suggestions regarding which brand/model? On Amazon.ca the prices range from $430 to $140. I don't want to spend more than I have to, but more interested in getting the one that will do the job! p

Good thinking! Sort of like putting a container of water into an oven to encourage "oven spring" when baking bread. p

Actually, e-coli has been proven to be bad if not fatal, whereas the other options you mention are only "linked" to detrimental effects. p