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I have this one: https://www.amazon.ca/Update-International-FFC-25-4-Inch-French/dp/B003R42T4G/ref=sr_1_27?crid=1T1QO3AASTQU4&dchild=1&keywords=french+fry+cutter&qid=1599486030&sprefix=french+fry%2Caps%2C189&sr=8-27 Stay away from plastic. p

He might have meant charcoal p

Just to understand better your perspective, which country are you in? p

http://ca.miele.ca/Onbank/en/AboutAgent/Directions - includes a phone # - I don't like those contact "forms" that you submit online p

Thanks Anna, I will have to write down all these acronyms 🤔 p

I followed CSO, BSO and APO, but now I'm at a loss "FBSO"??? p

$297.49CDN on Amazon Canada https://www.amazon.ca/CUISINART-CSO-300N1C-Combo-Convection-Silver/dp/B075V2S1K2/ref=sr_1_2?crid=29S7B1761CG3P&dchild=1&keywords=cuisinart+steam+and+convection+oven&qid=1597770747&sprefix=cuisinart+steam%2Caps%2C185&sr=8-2 How do they keep doing that??? p

Amazon caries the Trio brand: https://www.amazon.ca/s?k=trio+gravy+mix&crid=IDZX2W9DEYU3&sprefix=trio+gravy%2Caps%2C192&ref=nb_sb_ss_ac-a-p_1_10 Just right for "chips and gravy" 😁 p

As well it brings doubt onto the accuracy of the recipes and their application to this product. As an aside, I saw the recipes as possibly modifiable for the CSO so I saved a copy of it. p

I'm partial to the Börner V-7000WH VPower V-Slicer which I've had for years. I find the geometry of a "v" blade gives me easy cutting with less effort/force. Aside from the usual things I find it slices salami types of meats quite nicely. Expensive but worth it. p

On top of the fridge is a BAD idea for so many reasons it boggles the brain!!! p

If you still have the box - I had to send my machine back and the box was long gone - I had to get mucho creative 😰 p

It looks like there might be some kind of coating on the pan as that temperature for such a short time to have that result is strange. The pan's thickness might also be at play here. p p

Yes of course, I meant that the "standard" width is 12 inches p

Product website: https://www.lemproducts.com/product/maxvac-pro-chamber-sealer/all-vacuum-sealer-products Amazon reviews: https://www.amazon.com/LEM-Products-MAXVAC-Vacuum-Sealer/product-reviews/B009SJBOVI/ref=cm_cr_arp_d_viewpnt_rgt?filterByStar=critical&pageNumber=1 Pros - oil pump - dual seal bar - price Cons - weight - only accepts 10 inch wide pouches p

Which model is it? p

A thought while the electrician was there - 220 volt socket - you'll never know if you'll ever need/use it. p

Compared to my VP112 Less weight, no need for fussy two handed opening Only accepts 12" X 12" bags vs 12"W x 14"L 4.7 inch vs 5 inch chamber height Cheaper price stateside, wonder what that will equate in $CAD p

Size does matter p

I wonder if the recipes could be easily adapted to the CSO p

I'd worry about storing with oil in it as it doesn't seem to have some kind of airtight cover (bugs etc) p

Usually the shoe is on the other foot or in culinary terms the souffle never rises. p

Zehrs (Loblaws) here in Orillia has a decent seafood department and as it's a supermarket their prices are as well p

https://apnews.com/8035761ce47cbe3796c19d6bb900547a p

Re killing pests - probably, but you realize that they'll still be there, just dead 👅 p