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benjamin163

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Topics posted by benjamin163

  1.  

    Sous vide beans and other pulses. What's the best temperature?

    By benjamin163, in Cooking

      
    • 7 replies
    • 4,327 views
  2.  

    Help needed with age old bicarb of soda questions

    By benjamin163, in Pastry & Baking

    • 9 replies
    • 1,804 views
  3.  

    Deep-frying with unrefined oils

    By benjamin163, in Cooking

    • 13 replies
    • 8,236 views
  4.  

    Preserved seafood disaster. What happened?

    By benjamin163, in Cooking

    • 9 replies
    • 2,017 views
  5.  

    Replacing butter with oil in baked goods

    By benjamin163, in Pastry & Baking

    • 13 replies
    • 4,703 views
  6.  

    Question for sous vide boffins about vacuum sealing at different %

    By benjamin163, in Cooking

    • 10 replies
    • 1,811 views
  7.  

    Help with ice cream

    By benjamin163, in Pastry & Baking

    • 10 replies
    • 4,000 views
  8.  

    Bagging up leftovers and pasteurising them

    By benjamin163, in Cooking

    • 1 reply
    • 1,154 views
  9.  

    Another boring technical sous vide question

    By benjamin163, in Cooking

    • 3 replies
    • 2,064 views
  10.  

    Boring technical sous vide storage question!

    By benjamin163, in Cooking

    • 10 replies
    • 3,467 views
  11.  

    Question about safety of consuming months-old pate

    By benjamin163, in Cooking

    • 11 replies
    • 5,583 views
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