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tammylc

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Topics posted by tammylc

  1.  

    Remind me about hollow molding technique?

    By tammylc, in Pastry & Baking

    • 3 replies
    • 2,107 views
  2.  

    "Food Science"/Modernist Cuisine Demo

    By tammylc, in Cooking

    • 6 replies
    • 1,739 views
  3.  

    Tony Bourdain Visits Narnia

    By tammylc, in Food Media & Arts

    • 3 replies
    • 3,106 views
  4.  

    Iron Chef Pantry - with a twist

    By tammylc, in Cooking

    • 7 replies
    • 1,757 views
  5.  

    Highlighting red peppers?

    By tammylc, in Cooking

    • 17 replies
    • 2,293 views
  6.  

    Report: 2010 Heartland Gathering 1 2

    By tammylc, in The Heartland: Dining

    • 38 replies
    • 17,911 views
  7.  

    Pizza "Paper"?

    By tammylc, in Cooking

    • 1 reply
    • 1,706 views
  8.  

    Help planning a birthday tasting menu

    By tammylc, in Cooking

    • 13 replies
    • 3,273 views
  9.  

    Duck hearts

    By tammylc, in Cooking

    • 8 replies
    • 4,605 views
  10.  

    Tips for pitting stem-on cherries? 1 2

    By tammylc, in Cooking

    • 25 replies
    • 10,212 views
  11.  

    Chocolate, blood orange, hibiscus, and campari

    By tammylc, in Pastry & Baking

    • 9 replies
    • 2,095 views
  12.  

    Showcasing butter for gluten sensitive guest

    By tammylc, in Cooking

    • 13 replies
    • 2,228 views
  13.  

    Good restaurants near Moscone Center?

    By tammylc, in California: Dining

    • 4 replies
    • 2,295 views
  14.  

    Confectioners: Help me use up my cream

    By tammylc, in Pastry & Baking

      
    • 13 replies
    • 2,460 views
  15.  

    Report: 2008 Heartland Gathering in Chicago 1 2 3 4 7

    By tammylc, in The Heartland: Dining

    • 157 replies
    • 43,515 views
  16.  

    What should I do with my bag of cacao beans?

    By tammylc, in Pastry & Baking

    • 17 replies
    • 6,867 views
  17.  

    Buttercream fillings in chocolates?

    By tammylc, in Pastry & Baking

    • 18 replies
    • 6,700 views
  18.  

    Coating nuts in cocoa butter

    By tammylc, in Pastry & Baking

    • 8 replies
    • 3,293 views
  19.  

    Getting strawberry flavor into ganache 1 2

    By tammylc, in Pastry & Baking

    • 43 replies
    • 20,680 views
  20.  

    Molding solid chocolate with inclusions 1 2

    By tammylc, in Pastry & Baking

    • 37 replies
    • 7,083 views
  21.  

    Nougat for a candy bar? 1 2

    By tammylc, in Pastry & Baking

    • 31 replies
    • 5,920 views
  22.  

    Wine merchants in Detroit suburbs?

    By tammylc, in The Heartland: Cooking & Baking

    • 16 replies
    • 4,843 views
  23.  

    Monday Night in Chicago

    By tammylc, in The Heartland: Dining

    • 4 replies
    • 1,609 views
  24.  

    Sourcing chocolate 1 2

    By tammylc, in Pastry & Baking

    • 32 replies
    • 10,908 views
  25.  

    Best Ethiopian in DC?

    By tammylc, in D.C. & DelMarVa: Dining

    • 13 replies
    • 9,739 views
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