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Matthew Kirshner

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Topics posted by Matthew Kirshner

  1.  

    Marshmallow Fondant

    By Matthew Kirshner, in Pastry & Baking

    • 1 reply
    • 1,529 views
  2.  

    Electrical requirements for large home mixer?

    By Matthew Kirshner, in Kitchen Consumer

    • 14 replies
    • 4,089 views
  3.  

    Cost Calculator

    By Matthew Kirshner, in Pastry & Baking

    • 5 replies
    • 8,032 views
  4.  

    Isomalt and Other Sugar Decor

    By Matthew Kirshner, in Pastry & Baking

    • 8 replies
    • 2,828 views
  5.  

    Swiss Meringue

    By Matthew Kirshner, in Pastry & Baking

    • 3 replies
    • 1,518 views
  6.  

    "chocolate" by Ramon Morató

    By Matthew Kirshner, in Cookbooks & References

    • 2 replies
    • 2,414 views
  7.  

    Software for printing edible frosting sheets

    By Matthew Kirshner, in Pastry & Baking

    • 2 replies
    • 2,283 views
  8.  

    Gelatin vs. other gelling agents

    By Matthew Kirshner, in Pastry & Baking

    • 16 replies
    • 5,246 views
  9.  

    Trufflemade molds

    By Matthew Kirshner, in Kitchen Consumer

    • 3 replies
    • 1,101 views
  10.  

    Creme Brulee Inserts

    By Matthew Kirshner, in Pastry & Baking

    • 7 replies
    • 3,662 views
  11.  

    Printers for Edible Printing

    By Matthew Kirshner, in Kitchen Consumer

    • 1 reply
    • 1,217 views
  12.  

    Cake Panning

    By Matthew Kirshner, in Pastry & Baking

    • 1 reply
    • 1,715 views
  13.  

    Name This Pastry

    By Matthew Kirshner, in Pastry & Baking

    • 7 replies
    • 2,302 views
  14.  

    Cream Cheese Frosting, sugar-free

    By Matthew Kirshner, in Pastry & Baking

    • 6 replies
    • 2,998 views
  15.  

    Caramel Bar Sets?

    By Matthew Kirshner, in Kitchen Consumer

    • 5 replies
    • 3,374 views
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