JoNorvelleWalker
participating member-
Posts
15,269 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Everything posted by JoNorvelleWalker
-
Cooking with "This Will Make It Taste Good", by Vivian Howard
JoNorvelleWalker replied to a topic in Cooking
I thought of @Franci when I read Vivian is getting by in the pandemic by selling mail order baked goods. I'm sure Vivian bakes good stuff, but I can't believe hers compare with @Franci's. -
Cooking with "This Will Make It Taste Good", by Vivian Howard
JoNorvelleWalker replied to a topic in Cooking
Oh, and I misspoke: SupermarketItaly offers twelve Castelvetrano olive varieties. (OK, eleven actually, since one product is sold out.) Also it seems Castelvetrano olive spread is a thing. There are at least a couple brands to be found on the web. -
Cooking with "This Will Make It Taste Good", by Vivian Howard
JoNorvelleWalker replied to a topic in Cooking
Can an opened jar of olives sit out on the counter without refrigeration? -
Cooking with "This Will Make It Taste Good", by Vivian Howard
JoNorvelleWalker replied to a topic in Cooking
What I don't understand is why not just sit and eat the olives? -
Cooking with "This Will Make It Taste Good", by Vivian Howard
JoNorvelleWalker replied to a topic in Cooking
I've started reading. I note Whole Foods sells three offerings of Castelvetrano olives. But I've already had my Whole Foods delivery for the day. SupermarketItaly, my usual source for items like this has eight to choose from. So confusing. -
Cooking with "This Will Make It Taste Good", by Vivian Howard
JoNorvelleWalker replied to a topic in Cooking
This is my day off, and normally I'd be absolved from hauling books. Thanks to amazon it was not to be. The box was more than I could lift upstairs. This Will Make It Taste Good is currently quarantining with its new friends. I have plenty to read in the meantime. -
That's close. I never heard Madam Cacciatore either.
-
Leftovers followed by a goodly glass of Whistlepig Single Barrel, Barrel Strength. First glass of the season. To deaden the biting cold. Not to mention the pain in my back and knee. No matter, I still can't get my Rubik's cube box open. How many ways can one apply pressure to a six sided solid?
-
Out of several worthy possibilities I nominate, over the past half century, chicken Tetrazzini -- Joy of Cooking recipe. Alas I never had the pleasure to hear Madam Tetrazzini.
-
It looks a bit redundant with the newer book. Meanwhile I picked up James Peterson's Sauces 4th edition for $3.99 before credits.
-
Cooking with "This Will Make It Taste Good", by Vivian Howard
JoNorvelleWalker replied to a topic in Cooking
No recipe in particular, but from reading the online preview she seems to be a blender fan. -
Cooking with "This Will Make It Taste Good", by Vivian Howard
JoNorvelleWalker replied to a topic in Cooking
Yes, but I wouldn't say a food processor and a blender are interchangeable. -
Cooking with "This Will Make It Taste Good", by Vivian Howard
JoNorvelleWalker replied to a topic in Cooking
Soon perhaps I can play too. I had thought to wait until a Kindle sale, however amazon is currently having a 3 for 2* sale of hardcover. Does this mean I will have to buy a blender? *The other two titles I ordered were The Flavor Equation and Nose Dive. -
Maybe, maybe not. I'd love to hear what he had to say about the topic. You forgot the fried clams.
-
Previously I reported I had two native informants for Indian cuisine. Likewise in my youth I had two informants for Chinese culinary customs (one from Hong Kong, one from Taiwan). One assured me Chinese always used a spoon for soup, one assured me Chinese never used a spoon for anything.
-
My mother spoke of starving Chinese. After my parents died my guardian, who was much older (which is saying something since my father was a child of the 1800's), referred to starving Armenians. Though I must say, my mother expressed the saying out of concern for starving people and my guardian said it more as a sort of joke. She was happy to make fun of Jews or of anyone who was not Germanic.
-
Melted ice cream served in hot metal dishes at Howard Johnson's.
-
Cooking with "This Will Make It Taste Good", by Vivian Howard
JoNorvelleWalker replied to a topic in Cooking
You label and date your jars? -
I am flat stony broke at the moment but will probably purchase Chang's Pastry Love in the morning. One question: Chang says "buttermilk is always fat-free". Why would anyone in their right mind buy fat free buttermilk? It is disgusting. I make a point of keeping buttermilk in the refrigerator -- but only full-fat buttermilk.
-
Dinner was APO bread and APO chicken, coleslaw and tomatoes. Aji amarillo, the Peruvian pepper, perhaps my favorite Capsicum, even if things in Peru are not so hot at the moment. My dear Bolivian friend assures me peppers are pronounced the same in her country, unlike less civilized states such as Mexico.
-
A serious idea if @rotuts had an APO. Our library lends hotspots, all charges paid by the library. Perhaps libraries do this in Massachusetts? Get the hotspot; let it sit for a few days, because, you know, fomites; load the APO app on the iPod and update the oven firmware; delete the app; return the hotspot to the library.
-
Kicking myself. And now there is a coupon for an additional $1.00 off.
