JoNorvelleWalker

My culinary plans for the next few days were knocked into a cocked hat, or whatever the expression is. The Library Foundation provided lunch today. Given the circumstance it wasn't a party per se but the food was catered well. I'm not sure where from. Obviously not Shoprite. Our manager took home the platter of cookies. I took home (and she gave me a ride) six sandwiches and an unopened bowl of spinach, pomegranate, feta salad. Large bowl. No one else wanted leftovers. Back home I stuffed myself with two sandwiches. Good bread.

For the storm that is coming tomorrow the NY Times quotes authorities as saying you should have three days of non-perishable food. They were not sure fruitcake counts.

Yet.

On amazon I still saw Humboldt Fog on sale but no Rogue Creamery Organic Enraptured Blanc which was supposed to have been today's.

It's in the book! Edit: she also made a video of it.

I have all but the 10 inch.

I have no experience with mango pulp but you should try her chocolate! Now that I have a blender I am hoping to make pumpkin this weekend.

What does this do that you couldn't do in an APO?

Did you find the mango brand she calls for?

Of course not, we invented them in Kansas City.

I'm all out of strychnine.

I found myself surprised how much I love beet juice. I got more beets and carrots yesterday. (And I threw out the almost full bag of carrots from the last time.) For the red beets that amazon sent me by mistake I am thinking about blender beet soup.

Indeed I did really come home to a shrink wrapped case of 20 pounds of peanut butter, thanks to amazon and UPS.

On the bright side it could have been a 2 liter bottle.

You could get some crackers too.

An event that is illegal here.

I had a dear librarian friend who was starting a food history collection at Princeton. Inconveniently she died.

I shall never again operate my new blender without the lid in place.

Do you have amazon prime now in your area?

I scored Humboldt Fog this morning!

Tonight I came home to 20 pounds of peanut butter. Jif Natural Creamy. I could host a super spreader.

I do.

Amazon has no limes.

An hour after I walk in the house from work I haven't even started on my mai tai.

https://forums.egullet.org/topic/143487-steaming-temperature-concept-questions/?do=findComment&comment=2278072